Grantee Research Project Results
Publications submitted after final report Details for Grant Number R834822
Predicting Food Protein Allergenicity Using a Mouse Model
RFA:
Approaches to Assessing Potential Food Allergy from Genetically Engineered Plants (2009)
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Reference Type | Citation | Progress Report Year (Date Added to Report) | Document Sources |
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Journal Article | Ortiz T, Para R, Gonipeta B, Reitmeyer M, He Y, Srkalovic I, Ng PKW, Gangur V. Effect of extrusion processing on immune activation properties of hazelnut protein in a mouse model. International Journal of Food Sciences and Nutrition 2016;67(6):660-669. |
R834822 (Final) (06/08/18) |
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Journal Article | Parvataneni S, Gonipeta B, Acharya HG, Gangur V. An Adjuvant-Free Mouse Model of Transdermal Sensitization and Oral Elicitation of Anaphylaxis to Shellfish. International Archives of Allergy and Immunology 2015;168(4):269-276. |
R833133 (Final) (05/09/18) R834822 (Final) (06/08/18) |
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