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Environmental Assessment

Publications

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Below is a list of ORD publications that meet you research criteria. To view a complete abstract and other detailed information, simply select the title which will allow you to drill-down to more information. Your search has returned 6 matching records


Lorber, M., D. Cleverly, J. Schaum, L. Phillips, G. Schweer, AND T. Leighton. DEVELOPMENT AND VALIDATION OF AN AIR-TO-BEEF FOOD CHAIN MODEL FOR DIOXIN-LIKE COMPOUNDS. , SCIENCE OF THE TOTAL ENVIRONMENT. Elsevier BV, AMSTERDAM, NETHERLANDS, 156(1):39-65, (1994).
KAHN, H. AND K. STRALKA. ESTIMATED DAILY AVERAGE PER CAPITA WATER INGESTION BY CHILD AND ADULT AGE CATEGORIES BASED ON USDA'S 1994-96 AND 1998 CONTINUING SURVEY OF FOOD INTAKES BY INDIVIDUALS (JOURNAL ARTICLE). , Journal of Exposure Science and Environmental Epidemiology . Nature Publishing Group, London, UK, 19:396-404, (2008).
Lorber, M., D. Canter, AND D. Layland. EVALUATING TERRESTRIAL FOOD CHAIN IMPACTS NEAR SOURCES OF DIOXIN RELEASE IN U.S. EPA RISK ASSESSMENTS. , Organohalogen Compounds 48:264-268, (2000).


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