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Environmental Assessment

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Below is a list of ORD publications that meet you research criteria. To view a complete abstract and other detailed information, simply select the title which will allow you to drill-down to more information. Your search has returned 6 matching records


Lorber, M., D. Cleverly, J. Schaum, L. Phillips, G. Schweer, AND T. Leighton. Development and Validation of An Air-to-Beef Food Chain Model for Dioxin-Like Compounds. , SCIENCE OF THE TOTAL ENVIRONMENT. Elsevier BV, AMSTERDAM, Netherlands, 156(1):39-65, (1994).
KAHN, H. AND K. STRALKA. Estimated Daily Average Per Capita Water Ingestion By Child and Adult Age Categories Based on Usda's 1994-96 and 1998 Continuing Survey of Food Intakes By Individuals (Journal Article). , Journal of Exposure Science and Environmental Epidemiology . Nature Publishing Group, London, Uk, 19:396-404, (2008).
Lorber, M., D. Canter, AND D. Layland. Evaluating Terrestrial Food Chain Impacts Near Sources of Dioxin Release in U.S. EPA Risk Assessments. , Organohalogen Compounds 48:264-268, (2000).


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