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Data & Publications
Below is a list of ORD publications that meet you research criteria. To view a complete abstract and other detailed information, simply select the title which will allow you to drill-down to the metadata. Your search has returned 5 matching records
U.S. EPA. Analysis of Fat Intake Based on the U.S. Department of Agriculture's 1994-96, 1998 Continuing Survey of Food Intakes By Individuals (CSFII) (Final). U.S. Environmental Protection Agency, Washington, DC, EPA/600/R-05/021, 2007.
U.S. EPA. Analysis of Total Food Intake and Composition of Individual's Diet Based on the U.S. Department of Agriculture's 1994-96, 1998 Continuing Survey of Food Intakes By Individuals (CSFII) (Final). U.S. Environmental Protection Agency, Washington, DC, EPA/600/R-05/062F, 2005.
Lorber, M., D. Cleverly, J. Schaum, L. Phillips, G. Schweer, AND T. Leighton. Development and Validation of An Air-to-Beef Food Chain Model. , Science of the Total Environment 156:36-65, (1994).
Lorber, M., D. Cleverly, J. Schaum, L. Phillips, G. Schweer, AND T. Leighton. Developmental and Validation of An Air-to-Beef Food Chain Model Foe Dioxin-Like Compounds. U.S. Environmental Protection Agency, Washington, D.C., EPA/600/J-96/287.
Lorber, M., D. Canter, AND D. Layland. Evaluating Terrestrial Food Chain Impacts Near Sources of Dioxin Release in U.S. EPA Risk Assessments. , Organohalogen Compounds 48:264-268, (2000).
