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The Effects of Perfluorinated Chemicals on Adipoctye Differentiation In Vitro
Citation:
Watkins, A., C. Wood, M. Lin, AND B. Abbott. The Effects of Perfluorinated Chemicals on Adipoctye Differentiation In Vitro. Molecular and Cellular Endocrinology. ELSEVIER, AMSTERDAM, Holland, 400(1):90-101, (2015).
Impact/Purpose:
Perinatal exposure to a limited set of chemicals and pollutants found in the environment has recently been shown to promote obesity and metabolic disorders later in life. This emerging concept of "environmental obesogens" was evaluated. The purpose was to determine the effects of PFAAs on adipocyte differentiation and lipid accumulation and examine the transcriptional changes associated with the observed effects.
Description:
The 3T3-L1 preadipocyte culture system has been used to examine numerous compounds that influence adipocyte differentiation or function. The perfluoroalkyl acids (PFAAs), used as surfactants in a variety of industrial applications, are of concern as environmental contaminants that are detected worldwide in human serum and animal tissues. This study was designed to evaluate the potential for PFAAs to affect adipocyte differentiation and lipid accumulation using mouse 3T3-L1 cells. Cells were treated with perfluorooctanoic acid (PFOA) (5-100 IJM), perfluorononanoic acid (PFNA) (5-100 1JM), perfluorooctane sulfonate (PFOS) (50-300 IJM}, perfluorohexane sulfonate (PFHxS) (40-250 IJM), the peroxisome proliferator activated receptor (PPAR) PPARa agonist Wyeth-14,643 (WY-14,643), and the PPARy agonist rosiglitazone. The PPARy agonist was included as a positive control as this pathway is critical to adipocyte differentiation. The PPARa agonist was included as the PFAA compounds are known activators of this pathway. Cells were assessed morphometrically and biochemically for number, size, and lipid content. RNA was extracted for qPCR analysis of 13 genes selected for their importance in adipocyte differentiation and lipid metabolism. There was a significant concentration-related increase in cell number and decreased cell size after exposure to PFOA, PFHxS, PFOS, and PFNA. All four PFAA treatments produced a concentration-related decrease in the calculated average area occupied by lipid per cell. However, total triglyceride levels per well increased with a concentration-related trend for all compounds, likely due to the increased cell number. Expression of mRNA for the selected genes was affected by all exposures and the specific impacts depended on the particular compound and concentration. Acox1. and Gapdh were upregulated by all six compounds. The strongest overall effect was a nearly 10-fold induction of Scd1 by PFHxS. The sulfonated PFAAs produced numerous, strong changes in gene expression similar to the effects after treatment with the PPARy agonist rosiglitazone. By comparison, the effects on gene expression were muted for the carboxylated PFAAs and for the PPARa agonist WY-14,643. In summary, all perfluorinated compounds increased cell number, decreased cell size, increased total triglyceride, and altered expression of genes associated with adipocyte differentiation and lipid metabolism.
