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Quantifying Methane Emissions from Landfilled Food Waste
Citation:
Krause, M., S. Kenny, AND J. Dixon. Quantifying Methane Emissions from Landfilled Food Waste. U.S. EPA Office of Research and Development, Washington, DC, 2023.
Impact/Purpose:
To understand the impact food waste has on U.S. landfill greenhouse gas emissions, EPA developed the report, Quantifying Methane Emissions from Landfilled Food Waste, to estimate the quantity of methane emissions released into the atmosphere from decaying food waste in municipal solid waste landfills in the United States from 1990 to 2020.
Description:
This analysis relied on existing, widely-used EPA models and data sources to compare the estimates of modeled methane emissions while examining factors that influence methane emissions. These factors include 1) total tonnage of landfilled food waste, 2) landfill characteristics, 3) food waste decay rate, 4) landfill gas collection systems installation and efficiency, and 5) amount of methane oxidized as the gas passes through the landfill cover material. This report is EPA’s first published estimate of annual methane emissions from landfilled food waste and the first peer-reviewed national reference point for the amount of methane emissions attributable to food waste in U.S. municipal solid waste landfills. Results from the analysis revealed that while total emissions from municipal solid waste landfills are decreasing, methane emissions from landfilled food waste are increasing. Findings from this report illustrate the outsized impact landfilled food waste has on methane emissions. This data confirms that diverting food waste from landfills is an effective way to reduce methane emissions from municipal solid waste landfills.