Basin-wide impacts of climate change on ecosystem services in the Lower Mekong Basin
Trisurat, Y., A. Aekakkararungroj, H. Ma, AND JohnM Johnston. Basin-wide impacts of climate change on ecosystem services in the Lower Mekong Basin. Ecological Research. Springer International Publishing AG, Cham (ZG), Switzerland, 33(1):73-86, (2018). https://doi.org/10.1007/s11284-017-1510-z
Special feature in Ecological Research related to Biodiversity and Its Ecological Functions in East-Asia and Pacific Region: Status and Challenges.
Water resources support more than 60 million people in the Lower Mekong Basin (LMB) and are important for food security—especially rice production—and economic security. This study aims to quantify water yield under near- and long-term climate scenarios and assess the potential impacts on rice cultivation. The InVEST model (Integrated Valuation of Ecosystem Services and Tradeoffs) forecasted water yield, and land evaluation was used to delineate suitability classes. Pattern-downscaled climate data were specially generated for the LMB. Predicted annual water yields for 2030 and 2060, derived from a drier overall scenario in combination with medium and high greenhouse gas emissions, indicated a reduction of 9–24% from baseline (average 1986–2005) runoff. In contrast, increased seasonality and wetter rainfall scenarios increased annual runoff by 6–26%. Extreme drought decreased suitability of transplanted rice cultivation by 3%, and rice production would be reduced by 4.2 and 4%, with and without irrigation projects, relative to baseline. Greatest rice reduction was predicted for Thailand, followed by Lao PDR and Cambodia, and was stable for Vietnam. Rice production in the LMB appears sufficient to feed the LMB population in 2030, while rice production in Lao PDR and Cambodia are not expected to be sufficient for domestic consumption, largely due to steep topography and sandy soils as well as drought. Four adaptation measures to minimize climate impacts (i.e., irrigation, changing the planting calendar, new rice varieties, and alternative crops) are discussed.
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