Science Inventory

SUSTAINABLE AGRICULTURE FOR THE WATER CATCHMENT PROTECTION AREA IN NTISAW, CAMEROON

Impact/Purpose:

The technical challenge our team faces is to find an efficient method to improve the quality of water from the spring catchment and provide a sustainable agriculture system in order to both protect the catchment and to induce economic activity. E. coli contamination, caused by local cattle grazing in the spring catchment area, has caused some illness in the village. Thus, we believe catchment protection is vital to preserve the health of the community by fencing off the grazing livestock. By better understanding the ecology and organizational structure of the spring water catchment protection, the space can be converted into a sustainable agricultural field that will provide needed sustenance for the community and enhance the protection of the spring. This area would be farmed without the use of harmful pesticides and fertilizers, instead promoting water treatment through the natural ecosystem. Our previous research and calculations show that providing an improved agro-ecosystem near the spring source will reduce runoff, slow erosion and therefore reduce critical soil loss and translocation of contaminants.

Description:

We expect that the catchment area will increase food output for the community in addition to preserving the water source. Increased food output will benefit needy residents and allow them to focus more on education and economic development. Additionally, an area of sustainable agriculture will provide incentive for villagers to maintain the catchment area.

Record Details:

Record Type:PROJECT( ABSTRACT )
Start Date:08/15/2010
Completion Date:08/14/2011
Record ID: 249223