Science Inventory

PRELIMINARY DATABASE DEVELOPMENT IN TARGET DIETARY SAMPLES AND COMPOSITE DIET SAMPLES

Impact/Purpose:

There are two objectives for this task:

1.) Development of a preliminary arsenic speciation based database for target foods; and

2). Investigate the feasibility of compositing foods (starches, fruits, etc) in conjunction with a separate task entitled "Speciation of Arsenic in Dietary and Dietary Composite Samples to Provide a More Complete Assessment of Arsenic Exposure from Dietary Sources" which focuses on proteins such as seafoods. Ultimately, this would help to minimize the number of samples needed to develop the database while preserving analytical reliability.

Description:

Food may surpass drinking water as the major source of ingestion of total elemental arsenic for the general population. For this reason, accurate assessments of inorganic arsenic intake via food are needed to provide estimates for dietary exposure within future epidemiology studies. Currently, the available food databases only report total arsenic (ng/g arsenic) and do not provide guidance as to the percentage of toxic versus nontoxic arsenic species (i.e, arsenicals) present. Thus, the toxicity of diets composed of various food groups, and food commodities, containing arsenic is not well characterized. The analytical capability to speciate arsenic in a number of target foods (prioritized based on FDA market basket analysis) has been developed and should allow for the development of a preliminary speciation based database for these target foods. To provide a scientifically defensible estimate of the arsenicals present in these target foods, it will be necessary to analyze a number of samples which represent a cross section of the target food groups. This extramural task is intended to utilize the FDA's knowledge with respect to sources (regional crop production, import, export, etc.) to estimate reasonable cross sectional sampling. The development of a preliminary speciation based database is the ultimate product and is called for in ORD's Arsenic Research Plan as Exposure Issue 6 and is considered a high priority. This database will allow the inorganic arsenic exposure from target foods to be estimated and aid in replacing default assumptions in relative source contribution estimates which are used in establishing Safe Drinking Water Regulations.

A second aspect of this task is the continuation of research efforts in compositing similar types of target foods in order to minimize the number of samples which need to be collected and analyzed. However, this may lead to additional analytical shortcomings which may compromise the analysis if not resolved. Thus, this task will initially focus on compositing only starches (e.g., rice, wheat, potatoes, yams, etc) and fruits. This effort compliments a separate in-house task entitled "Speciation of Arsenic in Dietary and Dietary Composite Samples to Provide a More Complete Assessment of Arsenic Exposure from Dietary Sources" which focuses on compositing only proteins such as seafood. The ultimate goal is a complete composite of proteins, starches etc. to minimize the number of samples needed to develop the database while preserving analytical reliability.

Record Details:

Record Type:PROJECT
Start Date:10/01/2000
Projected Completion Date:09/01/2006
Record ID: 18329