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EMISSIONS FROM COOKING MICROWAVE POPCORN
Citation:
ROSATI, J. A., K. A. KREBS, AND X. LIU. EMISSIONS FROM COOKING MICROWAVE POPCORN. Critical Reviews in Food Science and Nutrition. Taylor & Francis Group, London, Uk, 47(8):701-709, (2007).
Impact/Purpose:
journal article
Description:
Nineteen types of microwave popcorn from eight different brands are studied for emissions emitted during popping and opening.
Record Details:
Record Type:DOCUMENT( JOURNAL/ PEER REVIEWED JOURNAL)
Product Published Date:11/01/2007
Record Last Revised:09/03/2008
OMB Category:Other
Record ID:
159209