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Uptake and Elimination of Ionizable Organic Chemicals at Fish Gills: II. Observed and Predicted Effects of pH, Alkalinity, and Chemical Properties
Citation:
ERICKSON, R. J., J. M. MCKIM, G. J. LIEN, A. D. HOFFMAN, AND S. L. BATTERMAN. Uptake and Elimination of Ionizable Organic Chemicals at Fish Gills: II. Observed and Predicted Effects of pH, Alkalinity, and Chemical Properties. ENVIRONMENTAL TOXICOLOGY AND CHEMISTRY. Society of Environmental Toxicology and Chemistry, Pensacola, FL, 25:1522-1532, (2006).
Impact/Purpose:
The uptake and elimination of several ionizable organic chemicals at the gills of large rainbow trout were evaluated as a function of exposure water pH and alkalinity.
Description:
The uptake and elimination of several ionizable organic chemicals at the gills of large rainbow trout were evaluated as a function of exposure water pH and alkalinity.
Record Details:
Record Type:DOCUMENT( JOURNAL/ PEER REVIEWED JOURNAL)
Product Published Date:05/25/2006
Record Last Revised:08/28/2008
OMB Category:Other
Record ID:
161849