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Rural Ghanaian households are more likely to use alternative unimproved water sources when water from boreholes has undesireable organoleptic characteristics
Citation:
Kulinkina, A., M. Sodipo, O. Schultes, B. Osei, E. Agyapong, A. Egorov, E. Naumova, AND K. Kosinski. Rural Ghanaian households are more likely to use alternative unimproved water sources when water from boreholes has undesireable organoleptic characteristics. INTERNATIONAL JOURNAL OF HYGIENE AND ENVIRONMENTAL HEALTH. Elsevier B.V., Amsterdam, Netherlands, 227:113514, (2020). https://doi.org/10.1016/j.ijheh.2020.113514
Impact/Purpose:
This study in Ghana demonstrated that undesirable organoleptic characteristics such as salinity and high iron content in microbiologically safe borehole water are associated with increased water consumption from unimproved and microbiologically unsafe sources such as untreated surface water and shallow hand-dug wells. Waterborne infections including diarrheal diseases and scistosomiasis are important public health problems in Ghana and elsewhere in sub-Saharan Africa. This results may have important implications for allocation of resources and designing interventions aimed to preventing waterborne infections.
Description:
Sustainable Development Goal (SDG) 6 aims to achieve universal access to safe drinking water sources. However, the health benefits of meeting this goal will only be fully realized if improved sources are used to the exclusion of unimproved sources. Very little is known about how rural African households balance the use of improved and unimproved water sources when multiple options are present. We assessed parallel use of untreated surface water and unimproved hand-dug wells (HDWs) in the presence of boreholes (BHs) using a semi-quantitative water use survey among 750 residents of 15 rural Ghanaian communities, distributed across three BH water quality clusters: control, high salinity, and high iron. Multivariate mixed effects logistic regression models were used to assess the impact of water quality cluster on the use of BHs, HDWs, and surface water, controlling for distance to the nearest source of each type. Reported surface water use was significantly higher in the high salinity and high iron clusters than in the control cluster, especially for water-intensive activities. Respondents in the non-control clusters had approximately eight times higher odds of clothes washing with surface water (p < 0.01) than in the control. Respondents in the high salinity cluster also had 4.3 times higher odds of drinking surface water (p < 0.05). BH use was high in all clusters, but decreased substantially when distance to the nearest BH exceeded 300 m (OR = 0.17–0.25, p < 0.001). Water use from all sources was inversely correlated with distance, with the largest effect observed on HDW use in multivariate models (OR = 0.02, p < 0.001). Surface water and HDW use will likely continue despite the presence of BHs when perceived groundwater quality is poor and other water sources are in close proximity. It is essential to account for naturally-occurring but undesirable groundwater quality parameters in rural water planning to ensure that SDG 6 is met and health benefits are realized.
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DOI: Rural Ghanaian households are more likely to use alternative unimproved water sources when water from boreholes has undesireable organoleptic characteristics