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Cost, Environmental Impacts Of Food Waste Recycling Options - Part II
Citation:
Morelli, B., S. Cashman, Cissy Ma, J. Turgeon, AND J. Garland. Cost, Environmental Impacts Of Food Waste Recycling Options - Part II. IN: BioCycle Connect, The JG Press, Inc., Emmaus, PA, (27):1-10, (2020).
Impact/Purpose:
The journal divided the original submitted article into Part I (ORD-035443) and Part II (ORD-040580). Part II of this article takes a closer look at the results for the following impacts: sulfur dioxide emissions, eutrophication potential, energy demand and recovery, water use, acidification and particulate matter formation potential, and life cycle costs.
Description:
The journal divided the original submitted article into Part I (ORD-035443) and Part II (ORD-040580). Part II of this article takes a closer look at the results for the following impacts: sulfur dioxide emissions, eutrophication potential, energy demand and recovery, water use, acidification and particulate matter formation potential, and life cycle costs.
