Science Inventory

Cost, Environmental Impacts Of Food Waste Recycling Options - Part II

Citation:

Morelli, B., S. Cashman, Cissy Ma, J. Turgeon, AND J. Garland. Cost, Environmental Impacts Of Food Waste Recycling Options - Part II. IN: BioCycle Connect, The JG Press, Inc., Emmaus, PA, (27):1-10, (2020).

Impact/Purpose:

The journal divided the original submitted article into Part I (ORD-035443) and Part II (ORD-040580). Part II of this article takes a closer look at the results for the following impacts: sulfur dioxide emissions, eutrophication potential, energy demand and recovery, water use, acidification and particulate matter formation potential, and life cycle costs.

Description:

The journal divided the original submitted article into Part I (ORD-035443) and Part II (ORD-040580). Part II of this article takes a closer look at the results for the following impacts: sulfur dioxide emissions, eutrophication potential, energy demand and recovery, water use, acidification and particulate matter formation potential, and life cycle costs.

Record Details:

Record Type: DOCUMENT ( NEWSLETTER ARTICLE)
Product Published Date: 07/22/2020
Record Last Revised: 02/11/2021
OMB Category: Other
Record ID: 350727