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3
of 3 records published between 01/21/2013 and 01/21/2018 from author Johnsie Lang
2017
Chernoff, N., D. Hill, D. Diggs, B. Faison, B. Francis, J. Lang, M. Larue, T. Le, K. Loftin, J. Lugo, Judy Schmid, AND W. Winnik. A critical review of the postulated role of the non-essential amino acid, β-N-methylamino-L-alanine, in neurodegenerative disease in humans. JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH - PART B: CRITICAL REVIEWS. Taylor & Francis, Inc., Philadelphia, PA, 20(4):183-229, (2017).
Schaider, L., S. Balan, A. Blum, D. Andrews, M. Strynar, M. Dickinson, D. Lunderberg, J. Lang, AND G. Peaslee. Fluorinated Compounds in U.S. Fast Food Packaging. Environmental Science & Technology Letters. American Chemical Society, Washington, DC, 4(3):105–111, (2017). https://doi.org/10.1021/acs.estlett.6b00435
Hill, D., N. Chernoff, J. Lang, Thanh-Thao Le, AND Judy Schmid. Variability Of Microcystin-LR Standards Available From Commercial Vendors. To be Presented at US Harmful Algae Symposium, Baltimore, MD, November 12 - 17, 2017.