Search Results for the EPA National Library Catalog

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Select Item Title Year Published
Happier meals : rethinking the global meat industry / 2005
Harvest of fear / 2001
Health assessment document for inorganic arsenic : final report. 1984
Health evaluation of heavy metals in infant formula and junior food 1983
Highlights of the child-specific exposure factors handbook. 2009
Highlights of the child-specific exposure factors handbook. 2009
Highlights of the exposure factors handbook / 2011
Inorganic vs. organic arsenic in food : evaluation of a speciation procedure / 1986
Inorganic vs. organic arsenic in selected food samples / 1987
King Corn, you are what you eat 2008
Lipids : nutrition and health / 2015
Liquid wastes from canning and freezing fruits and vegetables / 1972
Lords of the harvest : biotech, big money, and the future of food / 2001
Mendel in the kitchen : a scientist's view of genetically modified foods / 2004
Multimedia levels : mercury / 1977
Multimedia levels mercury / 1977
New case studies on the coexistence of GM and non-GM crops in European agriculture 2006
Pesticide assessment guidelines : subdivision O, residue chemistry / 1982
Pesticide assessment guidelines : subdivision O, residue chemistry : series 171-3 : directions for use : addendum 6 on data reporting / 1988
Pesticide Assessment Guidelines, Subdivision D: Product Chemistry. Series 61-64, Addendum 1 on Data Reporting. 1988
Pesticide Assessment Guidelines, Subdivision O, Residue Chemistry. Series 171-4(a)(3). Metabolism (Qualitative Nature of the Residue): Food Animals. Addendum 7 on Data Reporting. 1988
Pesticide Assessment Guidelines, Subdivision O. Addendum. Residue Chemistry Data Requirements for Analytical Methods in 40 CFR Part 158.125 - Multiresidue Protocols. 1986
Pesticides : evaluation of environmental pollution / 2012
Post-market oversight of biotech foods : is the system prepared? / 2003
Progress report: aerated lagoon treatment of food processing wastes, 1968
Raising risk : field testing of genetically engineered crops in the United States / 2005
Report on waste disposal, Birds Eye-Snider Division, General Foods Corporation, Waseca, Minnesota. 1950
Reuse of fermentation brines in the cucumber pickling industry / 1978
Safety of genetically engineered foods : approaches to assessing unintended health effects / 2004
Seeds of deception : exposing industry and government lies about the safety of the genetically engineered foods you're eating / 2003
Simplified Feeding Techniques for Culturing and Toxicity Testing with 'Ceriodaphnia'. 1988
Single cell protein and other food recovery technologies from waste. 1977
Studies on the Effects of Ionizing Radiation for Extending the Storage Lives of Onions. 1971
Study of Control of Public Health Problems Using Irradiation. Annual Report, May 1, 1969-April 30, 1970. 1971
Superfoods Rx : fourteen foods that will change your life / 2004
Tending the fields : state & federal roles in the oversight of genetically modified crops / 2004
The Earth's Best story : a bittersweet tale of twin brothers who sparked an organic revolution / 2010
The Eastern Environmental Radiation Facility's participation in interlaboratory and intralaboratory comparisons of environmental sample analyses : 1979 and 1980 / 1982
The environmental lead problem : an assessment of lead in drinking water from a multi-media perspective / 1979
The environmental lead problem : an assessment of lead in drinking water from a multi-media perspective / 1979
The future of food / 2004
The locavore's dilemma : in praise of the 10,000-mile diet / 2012
The North American initiative : a report of the North American Free Trade Agreement Technical Working Group on Pesticides. 2001
The urban food revolution : changing the way we feed cities / 2011
Travels in the genetically modified zone 2002
Tricky treats / 2006
Wastewater characterization for the specialty food industry, 1974
Water and Wastewater Management in Dairy Processing. 1972
Who benefits from gm crops? : Monsanto and the corporate-driven genetically modified crop revolution / 2006
[Award-winning chef Andrea Reusing] / 2013
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