Search Results for the EPA National Library Catalog

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Select Item	Title	Year Published
51	Health assessment document for inorganic arsenic : final report.	1984
52	Health evaluation of heavy metals in infant formula and junior food	1983
53	Highlights of the child-specific exposure factors handbook.	2009
54	Highlights of the child-specific exposure factors handbook.	2009
55	Highlights of the exposure factors handbook /	2011
56	Inorganic vs. organic arsenic in food : evaluation of a speciation procedure /	1986
57	Inorganic vs. organic arsenic in selected food samples /	1987
58	King Corn, you are what you eat	2008
59	Lipids : nutrition and health /	2015
60	Liquid wastes from canning and freezing fruits and vegetables /	1972
61	Local foods, local places toolkit : a guide to help communities revitalize using local food systems.	2017
62	Lords of the harvest : biotech, big money, and the future of food /	2001
63	Mendel in the kitchen : a scientist's view of genetically modified foods /	2004
64	Multimedia levels : mercury /	1977
65	Multimedia levels mercury /	1977
66	New case studies on the coexistence of GM and non-GM crops in European agriculture	2006
67	Pesticide assessment guidelines : subdivision O, residue chemistry /	1982
68	Pesticide assessment guidelines : subdivision O, residue chemistry : series 171-3 : directions for use : addendum 6 on data reporting /	1988
69	Pesticide Assessment Guidelines, Subdivision D: Product Chemistry. Series 61-64, Addendum 1 on Data Reporting.	1988
70	Pesticide Assessment Guidelines, Subdivision O, Residue Chemistry. Series 171-4(a)(3). Metabolism (Qualitative Nature of the Residue): Food Animals. Addendum 7 on Data Reporting.	1988
71	Pesticide Assessment Guidelines, Subdivision O. Addendum. Residue Chemistry Data Requirements for Analytical Methods in 40 CFR Part 158.125 - Multiresidue Protocols.	1986
72	Pesticides : evaluation of environmental pollution /	2012
73	Post-market oversight of biotech foods : is the system prepared? /	2003
74	Progress report: aerated lagoon treatment of food processing wastes,	1968
75	Raising risk : field testing of genetically engineered crops in the United States /	2005
76	Report on waste disposal, Birds Eye-Snider Division, General Foods Corporation, Waseca, Minnesota.	1950
77	Reuse of fermentation brines in the cucumber pickling industry /	1978
78	Safety of genetically engineered foods : approaches to assessing unintended health effects /	2004
79	Seeds of deception : exposing industry and government lies about the safety of the genetically engineered foods you're eating /	2003
80	Simplified Feeding Techniques for Culturing and Toxicity Testing with 'Ceriodaphnia'.	1988
81	Single cell protein and other food recovery technologies from waste.	1977
82	Studies on the Effects of Ionizing Radiation for Extending the Storage Lives of Onions.	1971
83	Study of Control of Public Health Problems Using Irradiation. Annual Report, May 1, 1969-April 30, 1970.	1971
84	Superfoods Rx : fourteen foods that will change your life /	2004
85	Tending the fields : state & federal roles in the oversight of genetically modified crops /	2004
86	The Earth's Best story : a bittersweet tale of twin brothers who sparked an organic revolution /	2010
87	The Eastern Environmental Radiation Facility's participation in interlaboratory and intralaboratory comparisons of environmental sample analyses : 1979 and 1980 /	1982
88	The environmental lead problem : an assessment of lead in drinking water from a multi-media perspective /	1979
89	The environmental lead problem : an assessment of lead in drinking water from a multi-media perspective /	1979
90	The future of food /	2004
91	The locavore's dilemma : in praise of the 10,000-mile diet /	2012
92	The North American initiative : a report of the North American Free Trade Agreement Technical Working Group on Pesticides.	2001
93	The urban food revolution : changing the way we feed cities /	2011
94	Travels in the genetically modified zone	2002
95	Tricky treats /	2006
96	Wastewater characterization for the specialty food industry /	1974
97	Water and Wastewater Management in Dairy Processing.	1972
98	Who benefits from gm crops? : Monsanto and the corporate-driven genetically modified crop revolution /	2006
99	[Award-winning chef Andrea Reusing] /	2013

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