Search Results for the EPA National Library Catalog

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Select Item	Title	Year Published
1	2002 ASHRAE Handbook : Refrigeration /	2002
2	2006 ASHRAE handbook : refrigeration.	2006
3	2010 Ashrae Handbook Refrigeration / American Society of Heating, Refrigerating and Air-Conditioning Engineers, Inc.	2010
4	Aerated lagoon treatment of food processing wastes /	1968
5	Agrochemical Hazards in Aquatic Systems and Evaluation of Such Hazards with Emphasis on Developing Countries.	1983
6	American organic : a cultural history of farming, gardening, shopping, and eating /	2015
7	Americans and GM food knowledge, opinion and interest in 2004 / {electronic publication} :	2004
8	An industrial waste guide to the fruit processing industry.	1962
9	Analysis of food samples for total arsenic content /	1986
10	Animal cloning and the production of food products : perspectives from the food chain : proceedings from a workshop /	2002
11	Apple, citrus and potato processing segment of the canned and preserved fruits and vegetables point source category.	1974
12	Assigning Values to Non-Detected/Non-Quantified Pesticide Residues in Human Health Food Exposure Assessments.	2000
13	Available Information on Assessing Exposure from Pesticides in Food: A User's Guide.	2000
14	Child-specific exposure factors handbook /	2002
15	Child-specific exposure factors handbook /	2008
16	Child-specific exposure factors handbook [and] Highlights of the child-specific exposure factors handbook.	2009
17	Chronic Oral Toxicity and Carcinogenicity Study with Formal Dehyde in Rats, Pharmacokinetics and Metabolism of Ingested and Inhaled Formaldehyde with Cover Letter dated 04/19/88.	1988
18	Cooking in the moment : a year of seasonal recipes /	2011
19	CSFII analysis of food intake distributions.	2003
20	Determination of Arsenic and Arsenicals in Foods and Other Biological Materials.	1977
21	Doctoring Apparatus and System.	1976
22	Draft Criteria Document for 1,1,1-Trichloroethane.	1984
23	Draft Criteria Document for Benzene.	1984
24	Draft Criteria Document for Tetrachloroethylene.	1984
25	Duty to disclose : the failure of food companies to disclose risks of genetically engineered crops to shareholders /	2004
26	Eat where you live : how to find and enjoy local and sustainable food no matter where you live /	2008
27	Eco-foods guide : what's good for the earth is good for you /	2002
28	Economic Analysis of Effluent Guidelines for Seafood Processing Industry. (Fish Meal, Salmon, Bottom Fish, Clams, Oysters, Sardines, Scallops, Herring, Abalone).	1975
29	Economic Impact Analysis of Effluent Guidelines: Animal Feed, Breakfast Cereal and Wheat Starch Segments of the Grain Mills Industry.	1975
30	Economic impact of environmental controls on the fruit and vegetable canning and freezing industries : a report to the Council on Environmental Quality /	1971
31	Environmental politics casebook : genetically modified foods /	2002
32	EPA/USDA workshop on Bt Crop Resistance Management in cotton, Memphis, Tennessee, August 26, 1999 /	1999
33	EPA/USDA workshop on Bt Crop Resistance Management, Rosemont, Illinois, June 18, 1999 /	1999
34	Ethylene Dibromide (EDB) Scientific Support and Decision Document for Grain and Grain Milling Fumigation Uses.	1984
35	Example exposure scenarios.	2004
36	Farmageddon	2012
37	Fast food nation : the dark side of the all-American meal /	2005
38	Fast food nation : the dark side of the all-American meal /	2002
39	Fast food nation : the dark side of the all-American meal /	2001
40	Food, inc. : Mendel to Monsanto--the promises and perils of the biotech harvest /	2003
41	Foods from genetically modified crops	2003
42	Fruits of progress : growing sustainable farming and food systems /	2002
43	Future fish : issues in science and regulation of transgenic fish : a report /	2003
44	Future fish : issues in science and regulation of transgenic fish : an overview of a report /	2003
45	Genetic roulette : the documented health risks of genetically engineered foods /	2007
46	Genetically altered foods and your health	2004
47	GM crops : the global socio-economic and environmental impact : the first nine years 1996-2004 /	2005
48	GM food : who decides? : an analysis of decision-making about genetically modified crops in developing countries /	2005
49	Grade A Dry Milk Products. Recommended Sanitation Ordinance and Code for Dry Milk Products Used in Grade A Pasteurized Milk Products.	1959
50	Green food shopper : an activist's guide to changing the food system /	1997

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