Search Results for the EPA National Library Catalog

Items Found: 8

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Your Search: (SUBJECT=Vegetables Processing Waste disposal.)

 
 
 

Select Item Title Year Published
Continuous in-plant hot-gas blanching of vegetables / 1974
Development document for effluent limitations guidelines and new source performance standards for the apple, citrus and potato processing segment of the canned and preserved fruits and vegetables point source category. 1974
Economic analysis of proposed effluent guidelines : fruit and vegetable processing industry. 1973
Low water volume enzyme deactivation of vegetables before preservation / 1973
Pollution abatement in the fruit and vegetable industry. 1977
Reducing wastewater from cucumber pickling process by controlled culture fermentation / 1980
Waste disposal control in the fruit and vegetable industry 1973
Wastewater abatement in canning vegetables by IQB blanching, 1974

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