Search Results for the EPA National Library Catalog

Items Found: 20

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Your Search: (SUBJECT=Vegetable processing)

 
 
 

Select Item Title Year Published
Cannery Waste Treatment by Anaerobic Lagoons and Oxidation Ditch. 1973
Continuous in-plant hot-gas blanching of vegetables / 1974
Cost of Clean Water, Volume III, Industrial Waste Profile No. 6: Canned and Frozen Fruits and Vegetables 1967
Demonstration of a Full-Scale Waste Treatment System for a Cannery. 1971
Development document for effluent limitations guidelines and new source performance standards for the apple, citrus and potato processing segment of the canned and preserved fruits and vegetables point source category. 1974
Development document for interim final and proposed effluent limitations guidelines : and new source performance standards for the fruits, vegetables and specialties segments of the canned and preserved fruits and vegetables point source category. 1975
Development document for interim final and proposed effluent limitations guidelines : and new source performance standards for the fruits, vegetables and specialties segments of the canned and preserved fruits and vegetables point source category. 1975
Economic Analysis of Effluent Guidelines: Apple, Citrus and Potato Processing Segments of the Canned and Preserved Fruits and Vegetable Industry. 1975
Economic analysis of proposed effluent guidelines : fruit and vegetable processing industry. 1973
Economics of water use and waste disposal in Delaware vegetable processing / 1969
Factors associated with the termination of fruit and vegetable processing firms in Maryland, 1950-1961 1900
Inventory of the fruit and vegetable processing industry in Canada 1978
Low water volume enzyme deactivation of vegetables before preservation / 1973
Pelage de legumes par un procede mecanique avant conservation = Mechanical peeling of vegetables/fruits / 1981
Pollution abatement in the fruit and vegetable industry : U.S. Environmental Protection Agency, Office of technology Transfer. 1975
Pollution abatement in the fruit and vegetable industry. 1977
Pollution abatement in the fruit and vegetable processing industry : wastewater treatment / 1976
Reducing wastewater from cucumber pickling process by controlled culture fermentation / 1980
Trends in the production of vegetables for processing in Maryland and selected competing areas 1960
Wastewater abatement in canning vegetables by IQB blanching, 1974

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