Search Results for the EPA National Library Catalog

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Your Search: (SUBJECT=Seafood processing United States)

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Select Item	Title	Year Published
1	Development document for effluent limitations guidelines and standards of performance for the catfish, crab, shrimp, and tuna segments of the canned and preserved seafood processing industry point source category.	1974
2	Environmental impact guidelines for new source canned and preserved seafood processing facilities.	1981

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