Search Results for the EPA National Library Catalog

Items Found: 2

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Your Search: (SUBJECT=Seafood processing United States)

 
 
 

Select Item Title Year Published
Development document for effluent limitations guidelines and standards of performance for the catfish, crab, shrimp, and tuna segments of the canned and preserved seafood processing industry point source category. 1974
Environmental impact guidelines for new source canned and preserved seafood processing facilities. 1981

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