Search Results for the EPA National Library Catalog

Items Found: 17

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Your Search: (SUBJECT=Seafood industry)


Select Item Title Year Published
Alaskan seafood processing / 1973
Annual report on the United States seafood industry. 1993
Biological assessment of seafood processing discharges on threatened, endangered and special status species of the Pribilof Islands, Alaska / 1998
Catch of the day : choosing seafood for healthier oceans / 2006
Economic Analysis of Effluent Guidelines for Seafood Processing Industry. (Fish Meal, Salmon, Bottom Fish, Clams, Oysters, Sardines, Scallops, Herring, Abalone). 1975
Economic Analysis of Effluent Guidelines for Selected Segments of the Seafood Processing Industry. (Catfish, Crab, Shrimp and Tuna). 1974
Effects of seafood waste deposits on water quality and benthos Akutan Harbor, Alaska 1984
Environmental assessment : deep sea fisheries shore plant and cumulative effects of seafood processing activities in Akutan Harbor, Alaska / 1993
Environmental assessment for the proposed Pribilof Islands seafood processing general NPDES permit 1995
Environmental assessment of alternative seafood waste disposal methods at Akutan Harbor, Alaska 1984
Initial survey of the seafood processing industry in Alaska, Washington, and Oregon 1994
Licenses & fees for Alabama, Florida, Louisiana, Mississippi, and Texas in their marine waters for the year ... 0
Making profits out of seafood wastes : proceedings of the International Conference on Fish By-products, Anchorage, Alaska, April 25-27, 1990 / 1990
Maryland seafood industry overview and issues 1987
Seafood fraud : FDA program changes and better collaboration among key federal agencies could improve detection and prevention : report to the Ranking Member, Subcommittee on Oceans, Atmosphere, Fisheries, and Coast Guard, Committee on Commerce, Science, and Transportation, U.S. Senate. 2009
Seafood lover's almanac 2000
Section 74 seafood processing study : executive summary. Appendix, volume II : a report to the congress of the United States / 1980

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