Search Results for the EPA National Library Catalog

Items Found: 15

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Your Search: (SUBJECT=Radioactive contamination of food.)

 
 
 

Select Item Title Year Published
A computer code (RVRDOS) to calculate population doses from radioactive liquid effluents and an application to nuclear power reactors on the Mississippi River basin / 1976
An estimation of the daily average food intake based on data from the 1977-1978 USDA Nationwide Food Consumption Survey / 1984
An estimation of the daily average food intake by age and sex for use in assessing the radionuclide intake of individuals in the general population / 1984
Cost of implementing Protective Action Guides for food / 1990
Derived intervention levels for radionuclides in food : guidelines for application after widespread radioactive contamination resulting from a major radiation accident. 1988
Environmental contaminants in food. 1979
Factors influencing strontium-90 in milk from the Brainerd, Minn., milkshed, 1962
Farming practices and concentrations of fission products in milk 1964
Farming practices and concentrations of fission products in milk / 1968
Mathematical programming models for selection of diets to minimize weighted radionuclide intake. 1963
Proceedings of the North Central experiment stations workshop ... February 19-21, 1963. 1963
Radionuclides in foods. 1973
Transfer of radioactive materials from the terrestrial environment to animals and man 1972
What people eat : Atka, Alaska, 1998-1999 / 1999
What people eat in Atka, Alaska : contaminants review and sample collection final report 1999

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