Search Results for the EPA National Library Catalog

Items Found: 9

Showing: Items 1 - 9

Your Search: (SUBJECT=Poultry products)

 
 
 

Select Item Title Year Published
Control of odors from inedibles-rendering plants / 1974
Development document for proposed effluent limitations guidelines and new source performance standards for the poultry processing point source category. 1975
Development document for the proposed effluent limitations guidelines and standards for the meat and poultry products industry point source category (40 CFR 432) / 2002
Economic analysis of proposed effluent limitations guidelines and standards for the meat and poultry products industry / 2002
Environmental assessment of proposed effluent limitations guidelines and standards for the meat and poultry products industry point source / 2002
Environmental assessment of proposed effluent limitations guidelines and standards for the meat and poultry products industry point source / 2002
Estimates of global greenhouse gas emissions from industrial and domestic wastewater treatment / 1997
Technical Development Document for the Final Effluent Limitations Guidelines and Standards for the Meat and Poultry Products Point Source Category (40 CFR 432). Volume 1 of 4. 2004
Waste Minimization in the Poultry Processing Industry. Process and Water Quality Aspects. 1989

Save, Print or Email Selected Records