Search Results for the EPA National Library Catalog

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Select Item Title Year Published
A method of manure disposal for a beef packing operation : first interim technical report / 1977
A Study of Industrial Waste Pollution in the South Platte River Basin, Appendix D-Meat Industry Waste Study, Supplement to the Basic Report 1966
Air Pollution Aspects of Odorous Compounds. 1969
American Oyster as a Coastal Zone Pollution Monitor: A Pilot Study. 1982
An industrial waste guide to the meat industry / 1965
Animal Performance, Carcass Quality, and Tissue Residues with Beef Steers Fed Forage Sorghum Silages Grown on Soil Treated with Liquid Digested Sludge. 1981
Bacteriological investigation of meat and poultry packing plant effluents with particular emphasis on Salmonella. 1976
Basics of pollution control / 1973
Chemicals identified in feral and food animals : a data base. 1981
Child-specific exposure factors handbook / 2002
Child-specific exposure factors handbook / 2002
Choosing the optimum financial strategy : upgrading meat packing facilities to reduce pollution / 1973
Compliance Evaluation Inspection Report, City of Huron WWTP, Huron, South Dakota, NPDES Permit No. SD-0023434. 1992
Control of odors from anaerobic lagoons treating food processing waste-waters / 1978
Control of odors from anaerobic lagoons treating food processing waste-waters / 1978
Cost Of Clean Water, Volume III, Industrial Waste Profile No. 8: Meat Products and Poultry Processing 1967
Cost of implementing Protective Action Guides for food / 1990
CSFII analysis of food intake distributions. 2003
Determining Input Variables for Calculation of Impact of New Source Performance Standards: Worksheets for Food and Agricultural Industries. 1977
Development document for effluent limitations guidelines and new source performance standards : red meat processing segments of the meat products point source category / 1974
Development document for effluent limitations guidelines and new source performance standards for the renderer segment of the meat products and rendering processing point source category. 1975
Development document for proposed effluent limitations guidelines and new source performance standards for the poultry processing point source category. 1975
Development document for proposed effluent limitations guidelines and new source performance standards for the renderer segment of the meat products point source category / 1974
Development document for the proposed effluent limitations guidelines and standards for the meat and poultry products industry point source category (40 CFR 432) / 2002
Disinfection of poultry packing plant effluents containing Salmonella 1978
Eating apes / 2003
Economic analysis of effluent guidelines (NSPS) on the independent rendering industry : updated to 1976 conditions / 1977
Economic analysis of effluent guidelines (NSPS) on the independent rendering industry : updated to 1976 conditions / 1977
Economic Analysis of Effluent Guidelines: Meat Packing Industry. 1974
Economic analysis of proposed effluent guidelines : meat packing industry / 1973
Economic analysis of proposed effluent guidelines : meat processing industry. 1974
Economic analysis of proposed effluent limitations guidelines and standards for the meat and poultry products industry / 2002
Economic analysis of proposed effluent limitations guidelines and standards for the meat and poultry products industry / 2002
Economic impact analysis of proposed effluent guidelines on the independent rendering segment of the meat industry, 1977
Effects on human health of subtherapeutic use of antimicrobials in animal feeds 1980
Effluent limitations guidelines for existing sources and standards of performance for new sources for 28 point source categories : summary of final [report]. 1974
Effluent variability in the meat-packing and poultry processing industries / 1975
Effluent Variability in the Meat-Packing and Poultry Processing Industries. 1975
Emissions from street vendor cooking devices : charcoal grilling / 1999
Energy conservation and cost benefits in the meat and poultry processing industry : technology transfer 1982
Environmental assessment of proposed effluent limitations guidelines and standards for the meat and poultry products industry point source / 2002
Environmental assessment of proposed effluent limitations guidelines and standards for the meat and poultry products industry point source / 2002
Environmental Management System (EMS) Implementation Guide for the Meat Processing Industry. 2006
Environmental management system : systematically improving your performance : meat processing sector. 2003
Environmental Management Systems: Systematically Improving Your Performance. Meat Processing Sector. 2003
Evaluation of polymeric clarification of meat-packing and domestic wastewaters, 1974
Evaluation of the "Lectro Clear Z" electrocoagulation process for meat packing wastewater treatment / 1982
Field measurement of greenhouse gas emission rates and development of emission factors for wastewater treatment / 1997
Food safety : a unified, risk-based system needed to enhance food safety : statement of John W. Harman, Director, Food and Agriculture Issues, Resources, Community, and Economic Development Division, before the Human Resources and Intergovernmental Relations Subcommittee, Committee on Government Operations, House of Representatives / 1993
Food safety : fundamental changes needed to improve monitoring of unsafe chemicals in food : {statement of} John W. Harman, Director, Food and Agriculture Issues, Resources, Community, and Economic Development Division, before the Subcommittee on Human Resources and Intergovernmental Relations, Committee on Government Operations, House of Representatives / 1994
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