Search Results for the EPA National Library Catalog

Items Found: 18

Showing: Items 1 - 18

Your Search: (SUBJECT=Maximum permissible intake)

 
 
 

Select Item Title Year Published
An SAB report : review of the health risks from low-level environmental exposures to radionuclides (FGR-13 report) / 1998
Choosing a percentile of acute dietary exposure as a threshold of regulatory concern. 2000
Exposure factors handbook : volume 1 of 3. General factors. 1996
Exposure factors handbook : volume 1, general factors. 1997
Exposure factors handbook : volume 2 of 3. Food ingestion factors. 1996
Exposure factors handbook : volume 2, food ingestion factors. 1997
Exposure factors handbook CDROM [electronic resource]. 1999
Final Office Policy for Performing Acute Dietary Exposure Assessment. 1996
Guidance for assessing chemical contaminant data for use in fish advisories. v.2, Risk assessment and fish consumption limits / 1997
Guidance for assessing chemical contaminant data for use in fish advisories. Volume II, Risk assessment and fish consumption limits / 2000
Guidance for assessing chemical contaminant data for use in fish advisories. Volume II, Risk assessment and fish consumption limits / 1994
Guidance for assessing chemical contaminant data for use in fish advisories. Volume II, Risk assessment and fish consumption limits / 2000
Guidance for assessing chemical contaminant data for use in fish advisories. Volume III, Overview of risk management / 1996
Responses to Public Comments on the Office Pesticide Program's Draft Science Policy Document: Choosing a Percentile of Acute Dietary Exposure as a Threshold of Regulatory Concern. 2000
Should I Eat the Fish I Catch? (Cambodian) 2001
Should I Eat the Fish I Catch? (Korean) 2001
Should I Eat the Fish I Catch? (Vietnamese) 2001
Should I eat the fish I catch? : a guide to healthy eating of the fish you catch / 1997

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