Search Results for the EPA National Library Catalog

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Select Item	Title	Year Published
1	Advances in microbial food safety /	2006
2	Analysis of pesticides in food and environmental samples /	2008
3	Derived intervention levels for radionuclides in food : guidelines for application after widespread radioactive contamination resulting from a major radiation accident.	1988
4	Dietary supplements : a framework for evaluating safety /	2005
5	Ensuring safe food : from production to consumption /	1998
6	Evaluation of certain food additives : Sixty-third report of the Joint FAO/WHO Expert Committee on Food Additives.	2005
7	Evaluation of certain food additives and contaminants : twenty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.	1986
8	Food dehydration /	1993
9	Food justice /	2013
10	Food safety and toxicity /	1997
11	Food, inc. : Mendel to Monsanto--the promises and perils of the biotech harvest /	2003
12	Mendel in the kitchen : a scientist's view of genetically modified foods /	2004
13	Monitoring dietary intakes /	1991
14	Our children's toxic legacy : how science and law fail to protect us from pesticides /	1998
15	Pesticide residues and food safety : a harvest of viewpoints : developed from a special conference sponsored by the Division of Agrochemicals of the American Chemical Society, Point Clear, Alabama, January 21-25, 1990 /	1991
16	Pesticide residues in food : technologies for detection.	1988
17	Pesticide residues in foods : methods, techniques, and regulations /	1999
18	Phosphorus, food, and our future /	2013
19	Post-market oversight of biotech foods : is the system prepared? /	2003
20	Scientific criteria to ensure safe food /	2003
21	Xenobiosis : foods, drugs, and poisons in the human body /	1987

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