Search Results for the EPA National Library Catalog

Items Found: 18

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Select Item Title Year Published
Advances in microbial food safety / 2006
Analysis of pesticides in food and environmental samples / 2008
Derived intervention levels for radionuclides in food : guidelines for application after widespread radioactive contamination resulting from a major radiation accident. 1988
Dietary supplements : a framework for evaluating safety / 2005
Ensuring safe food : from production to consumption / 1998
Evaluation of certain food additives : Sixty-third report of the Joint FAO/WHO Expert Committee on Food Additives. 2005
Food dehydration / 1993
Food justice / 2013
Mendel in the kitchen : a scientist's view of genetically modified foods / 2004
Monitoring dietary intakes / 1991
Our children's toxic legacy : how science and law fail to protect us from pesticides / 1998
Pesticide residues and food safety : a harvest of viewpoints : developed from a special conference sponsored by the Division of Agrochemicals of the American Chemical Society, Point Clear, Alabama, January 21-25, 1990 / 1991
Pesticide residues in food : technologies for detection. 1988
Pesticide residues in foods : methods, techniques, and regulations / 1999
Phosphorus, food, and our future / 2013
Post-market oversight of biotech foods : is the system prepared? / 2003
Principles of sensory evaluation of food / 1965
Scientific criteria to ensure safe food / 2003

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