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Search Results for the EPA National Library Catalog
Items Found: 31
Showing: Items 1 - 31
Your Search: (SUBJECT=Fruit Processing)
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Title
Year Published
1
Cannery Waste Treatment by Anaerobic Lagoons and Oxidation Ditch.
1973
2
Complete mix activated sludge treatment of citrus process wastes /
1972
3
Complete mix activated sludge treatment of citrus process wastes.
1971
4
Cost of Clean Water, Volume III, Industrial Waste Profile No. 6: Canned and Frozen Fruits and Vegetables
1967
5
Demonstration of a Full-Scale Waste Treatment System for a Cannery.
1971
6
Development document for effluent limitations guidelines and new source performance standards for the apple, citrus and potato processing segment of the canned and preserved fruits and vegetables point source category.
1974
7
Development document for interim final and proposed effluent limitations guidelines : and new source performance standards for the fruits, vegetables and specialties segments of the canned and preserved fruits and vegetables point source category.
1975
8
Dry caustic peeling of clingstone peaches on a commercial scale /
1974
9
Dry caustic peeling of tree fruit for liquid waste reduction /
1970
10
Dry caustic peeling of tree fruit for liquid waste reduction. /
1970
11
Economic Analysis of Effluent Guidelines: Apple, Citrus and Potato Processing Segments of the Canned and Preserved Fruits and Vegetable Industry.
1975
12
Economic analysis of proposed effluent guidelines : fruit and vegetable processing industry.
1973
13
Factors associated with the termination of fruit and vegetable processing firms in Maryland, 1950-1961
1900
14
Fruit cannery waste activated sludge as a cattle feed ingredient /
1976
15
Fruit processing, 1971 /
1971
16
Industrial Waste Guide to the Fruit Processing Industry.
1962
17
Inventory of the fruit and vegetable processing industry in Canada
1978
18
Pelage de legumes par un procede mecanique avant conservation = Mechanical peeling of vegetables/fruits /
1981
19
Pollution abatement in the fruit and vegetable industry.
1977
20
Proceedings of National Symposium on Food Processing Wastes (3rd), held at New Orleans, Louisiana on 28-30 March 1972.
1972
21
Proceedings: National Symposium on Food Processing Wastes (2nd), Denver, Colorado, 23-26 March 1971.
1971
22
Reclamation and Reuse of Fruit Processing Wastewater.
1978
23
Reuse of treated fruit processing wastewater in a cannery /
1978
24
Reuse of treated fruit processing wastewater in a cannery.
1980
25
The health effect potential of reusing fruit processing wastewater : the health effect potential of reusing treated fruit processing wastewater within a cannery /
1984
26
The health effect potential of reusing fruit processing wastewater : the health effect potential of reusing treated fruit processing wastewater within a cannery /
1985
27
The health effect potential of reusing fruit processing wastewater within a cannery /
1985
28
Treatment of citrus processing wastes /
1970
29
Trickling filter treatment of fruit processing waste waters /
1972
30
Waste citrus activated sludge as a poultry feed ingredient /
1975
31
Waste disposal control in the fruit and vegetable industry
1973
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