Search Results for the EPA National Library Catalog

Items Found: 8

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Your Search: (SUBJECT=Frozen foods)

 
 
 

Select Item Title Year Published
Aerated lagoon treatment of food processing wastes / 1968
Apple, citrus and potato processing segment of the canned and preserved fruits and vegetables point source category. 1974
Economic Analysis of Effluent Guidelines for Seafood Processing Industry. (Fish Meal, Salmon, Bottom Fish, Clams, Oysters, Sardines, Scallops, Herring, Abalone). 1975
Liquid wastes from canning and freezing fruits and vegetables / 1972
Progress report: aerated lagoon treatment of food processing wastes, 1968
Simplified Feeding Techniques for Culturing and Toxicity Testing with 'Ceriodaphnia'. 1988
Wastewater characterization for the specialty food industry, 1974
Water and Wastewater Management in Dairy Processing. 1972

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