Search Results for the EPA National Library Catalog

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Select Item Title Year Published
2002 ASHRAE Handbook : Refrigeration / 2002
2006 ASHRAE handbook : refrigeration. 2006
2010 Ashrae Handbook Refrigeration / American Society of Heating, Refrigerating and Air-Conditioning Engineers, Inc. 2010
Aerated lagoon treatment of food processing wastes / 1968
Agrochemical Hazards in Aquatic Systems and Evaluation of Such Hazards with Emphasis on Developing Countries. 1983
American organic : a cultural history of farming, gardening, shopping, and eating / 2015
Americans and GM food knowledge, opinion and interest in 2004 / {electronic publication} : 2004
An industrial waste guide to the fruit processing industry / 1962
Analysis of food samples for total arsenic content / 1986
Animal cloning and the production of food products : perspectives from the food chain : proceedings from a workshop / 2002
Apple, citrus and potato processing segment of the canned and preserved fruits and vegetables point source category. 1974
Assigning Values to Non-Detected/Non-Quantified Pesticide Residues in Human Health Food Exposure Assessments. 2000
Available Information on Assessing Exposure from Pesticides in Food: A User's Guide. 2000
Child-specific exposure factors handbook / 2008
Child-specific exposure factors handbook / 2002
Child-specific exposure factors handbook / 2002
Child-specific exposure factors handbook [and] Highlights of the child-specific exposure factors handbook. 2009
Chronic Oral Toxicity and Carcinogenicity Study with Formal Dehyde in Rats, Pharmacokinetics and Metabolism of Ingested and Inhaled Formaldehyde with Cover Letter dated 04/19/88. 1988
Cooking in the moment : a year of seasonal recipes / 2011
CSFII Analysis of Food Intake Distributions. 2003
Determination of Arsenic and Arsenicals in Foods and Other Biological Materials. 1977
Doctoring Apparatus and System. 1976
Draft Criteria Document for 1,1,1-Trichloroethane. 1984
Draft Criteria Document for Benzene. 1984
Draft Criteria Document for Tetrachloroethylene. 1984
Duty to disclose : the failure of food companies to disclose risks of genetically engineered crops to shareholders / 2004
Eastern Environmental Radiation Facility's Participation in Interlaboratory and Intralaboratory Comparisons of Environmental Sample Analyses: 1979 and 1980. 1982
Eat where you live : how to find and enjoy local and sustainable food no matter where you live / 2008
Eco-foods guide : what's good for the earth is good for you / 2002
Economic Analysis of Effluent Guidelines for Seafood Processing Industry. (Fish Meal, Salmon, Bottom Fish, Clams, Oysters, Sardines, Scallops, Herring, Abalone). 1975
Economic Impact Analysis of Effluent Guidelines: Animal Feed, Breakfast Cereal and Wheat Starch Segments of the Grain Mills Industry. 1975
Economic impact of environmental controls on the fruit and vegetable canning and freezing industries : a report to the Council on Environmental Quality / 1971
Environmental politics casebook : genetically modified foods / 2002
EPA/USDA workshop on Bt Crop Resistance Management in cotton, Memphis, Tennessee, August 26, 1999 / 1999
EPA/USDA workshop on Bt Crop Resistance Management, Rosemont, Illinois, June 18, 1999 / 1999
Ethylene Dibromide (EDB) Scientific Support and Decision Document for Grain and Grain Milling Fumigation Uses. 1984
Example exposure scenarios. 2004
Example exposure scenarios. 2004
Farmageddon 2012
Farmers' guide to GMOs 2004
Fast food nation : the dark side of the all-American meal / 2002
Fast food nation : the dark side of the all-American meal / 2005
Fast food nation : the dark side of the all-American meal / 2001
Food, inc. : Mendel to Monsanto--the promises and perils of the biotech harvest / 2003
Food, Inc. : Mendel to Monsanto--the promises and perils of the biotech harvest / 2003
Foods from genetically modified crops 2003
Fruits of progress : growing sustainable farming and food systems / 2002
Future fish : issues in science and regulation of transgenic fish : a report / 2003
Future fish : issues in science and regulation of transgenic fish : an overview of a report / 2003
Genetic roulette : the documented health risks of genetically engineered foods / 2007
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