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Search Results for the EPA National Library Catalog
Items Found: 99
Showing: Items 51 - 99
Your Search: (SUBJECT=Foods)
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Title
Year Published
51
Health assessment document for inorganic arsenic : final report.
1984
52
Health evaluation of heavy metals in infant formula and junior food
1983
53
Highlights of the child-specific exposure factors handbook.
2009
54
Highlights of the child-specific exposure factors handbook.
2009
55
Highlights of the exposure factors handbook /
2011
56
Inorganic vs. organic arsenic in food : evaluation of a speciation procedure /
1986
57
Inorganic vs. organic arsenic in selected food samples /
1987
58
King Corn, you are what you eat
2008
59
Lipids : nutrition and health /
2015
60
Liquid wastes from canning and freezing fruits and vegetables /
1972
61
Local foods, local places toolkit : a guide to help communities revitalize using local food systems.
2017
62
Lords of the harvest : biotech, big money, and the future of food /
2001
63
Mendel in the kitchen : a scientist's view of genetically modified foods /
2004
64
Multimedia levels : mercury /
1977
65
Multimedia levels mercury /
1977
66
New case studies on the coexistence of GM and non-GM crops in European agriculture
2006
67
Pesticide assessment guidelines : subdivision O, residue chemistry /
1982
68
Pesticide assessment guidelines : subdivision O, residue chemistry : series 171-3 : directions for use : addendum 6 on data reporting /
1988
69
Pesticide Assessment Guidelines, Subdivision D: Product Chemistry. Series 61-64, Addendum 1 on Data Reporting.
1988
70
Pesticide Assessment Guidelines, Subdivision O, Residue Chemistry. Series 171-4(a)(3). Metabolism (Qualitative Nature of the Residue): Food Animals. Addendum 7 on Data Reporting.
1988
71
Pesticide Assessment Guidelines, Subdivision O. Addendum. Residue Chemistry Data Requirements for Analytical Methods in 40 CFR Part 158.125 - Multiresidue Protocols.
1986
72
Pesticides : evaluation of environmental pollution /
2012
73
Post-market oversight of biotech foods : is the system prepared? /
2003
74
Progress report: aerated lagoon treatment of food processing wastes,
1968
75
Raising risk : field testing of genetically engineered crops in the United States /
2005
76
Report on waste disposal, Birds Eye-Snider Division, General Foods Corporation, Waseca, Minnesota.
1950
77
Reuse of fermentation brines in the cucumber pickling industry /
1978
78
Safety of genetically engineered foods : approaches to assessing unintended health effects /
2004
79
Seeds of deception : exposing industry and government lies about the safety of the genetically engineered foods you're eating /
2003
80
Simplified Feeding Techniques for Culturing and Toxicity Testing with 'Ceriodaphnia'.
1988
81
Single cell protein and other food recovery technologies from waste.
1977
82
Studies on the Effects of Ionizing Radiation for Extending the Storage Lives of Onions.
1971
83
Study of Control of Public Health Problems Using Irradiation. Annual Report, May 1, 1969-April 30, 1970.
1971
84
Superfoods Rx : fourteen foods that will change your life /
2004
85
Tending the fields : state & federal roles in the oversight of genetically modified crops /
2004
86
The Earth's Best story : a bittersweet tale of twin brothers who sparked an organic revolution /
2010
87
The Eastern Environmental Radiation Facility's participation in interlaboratory and intralaboratory comparisons of environmental sample analyses : 1979 and 1980 /
1982
88
The environmental lead problem : an assessment of lead in drinking water from a multi-media perspective /
1979
89
The environmental lead problem : an assessment of lead in drinking water from a multi-media perspective /
1979
90
The future of food /
2004
91
The locavore's dilemma : in praise of the 10,000-mile diet /
2012
92
The North American initiative : a report of the North American Free Trade Agreement Technical Working Group on Pesticides.
2001
93
The urban food revolution : changing the way we feed cities /
2011
94
Travels in the genetically modified zone
2002
95
Tricky treats /
2006
96
Wastewater characterization for the specialty food industry /
1974
97
Water and Wastewater Management in Dairy Processing.
1972
98
Who benefits from gm crops? : Monsanto and the corporate-driven genetically modified crop revolution /
2006
99
[Award-winning chef Andrea Reusing] /
2013
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