Search Results for the EPA National Library Catalog

Items Found: 16

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Your Search: (SUBJECT=Food Safety measures.)


Select Item Title Year Published
Advances in microbial food safety / 2006
Assessing the optimal system for ensuring food safety a scientific consensus : Washington, D.C., August 29-30, 1988. 1989
Debo comer los peces que yo pesco? : guía para comer en forma saludable, los peces que usted pesca / 1997
Food code. 2009
Food safety for people with cancer : a need-to-know guide for those who have been diagnosed with cancer. 2011
Food safety for people with HIV/AIDS : a need-to-know guide for those who have been diagnosed with HIV/AIDS. 2011
Food safety for transplant recipients : a need-to-know guide for bone marrow and solid organ transplant recipients. 2011
Food safety new initiatives would fundamentally alter the existing system : report to Congressional requesters / 1996
Food safety reducing the threat of foodborne illnesses : statement of Robert A. Robinson, Director, Food and Agriculture Issues, Resources, Community, and Economic Development Division, before the Subcommittee on Human Resources and Intergovernmental Relations, Committee on Government Reform and Oversight, House of Representatives / 1996
Food safety. 1991
Guidance for industry : guide to minimize microbial food safety hazards for fresh fruits and vegetables / 1998
HACCP : regulatory process for HACCP-based inspection : reference guide. 1998
Hazard ranking system issue analysis : potential human food chain exposure / 1987
Safe food : bacteria, biotechnology, and bioterrorism / 2003
Scientific criteria to ensure safe food / 2003
Should I eat the fish I catch? : a guide to healthy eating of the fish you catch / 1997

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