Search Results for the EPA National Library Catalog

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Select Item Title Year Published
Additive migration from plastics into food / 1979
An exposure and risk assessment for benzene / 1981
An exposure and risk assessment for benzene : final draft report / 1982
An exposure and risk assessment for chlorinated phenols : 2-chlorophenol, 2,4-dichlorophenol, 2,4,6-trichlorophenol / 1982
An exposure and risk assessment for chlorinated phenols : 2-chlorophenol, 2,4-dichlorophenol, 2,4,6-trichlorophenol / 1981
An exposure and risk assessment for copper / 1980
An exposure and risk assessment for copper / 1980
An exposure and risk assessment for copper : final draft report / 1980
An exposure and risk assessment for dichlorobenzenes : 1,2-dichlorobenzene, 1,3-dichlorobenzene, 1,4-dichlorobenzene / 1981
An exposure and risk assessment for dichlorobenzenes : 1,2-dichlorobenzene, 1,3-dichlorobenzene, 1,4-dichlorobenzene / 1981
An exposure and risk assessment for pentachlorophenol / 1980
An exposure and risk assessment for pentachlorophenol / 1980
An exposure and risk assessment for phthalate esters : di(2-ethylhexyl) phthalate, di-n-butyl phthalate, dimethyl phthalate, diethyl phthalate, di-n-octyl phthalate, butyl benzyl phthalate / 1981
An exposure and risk assessment for trihalomethanes : chloroform, bromoform, bromodichloromethane, dibromochloromethane / 1980
An exposure and risk assessment for trihalomethanes : chloroform, bromoform, bromodichloromethane, dibromochloromethane / 1980
An exposure and risk assessment for zinc / 1980
Analysis of pesticide residues in human and environmental samples : a compilation of methods selected for use in pesticide monitoring programs / 1974
Analysis of pesticides in food and environmental samples / 2008
Analytical Variation in the Determination of the Fatty Acid Composition of Standard Preparations of Brine Shrimp 'Artemia': An Interlaboratory Exercise. 1989
Annual chemical news regulatory update. 1983
Arsenic and tin in foods : reviews of commonly used methods of analysis 1979
Autoxidation in food and biological systems 1980
Changes in methods 1981
Changes in official methods of analysis made at the ninety-third annual meeting, October 15-18, 1979 1980
Chemical analysis of foods 1976
Compendium of methods for the microbiological examination of foods 1984
CRC handbook of naturally occurring food toxicants 1983
Dioxin transport from contaminated sites to exposure locations : a methodology for calculating conversion factors / 1985
Dioxin transport from contaminated sites to exposure locations : a methodology for calculating conversion factors / 1985
Edible structures : the basic science of what we eat / 2013
Environmental Chemistry of N-Nitroso Compounds. 1976
Environmental monitoring near industrial sites : brominated chemicals / 1978
Environmental Monitoring Near Industrial Sites: Brominated Chemicals. Part II: Appendix. 1978
Environmental radioactivity laboratory intercomparison studies program, FY 1977 / 1977
Evaluating the safety of food chemicals; [report of the Subcommittee on Toxicology]. 1970
Evaluation of certain food additives and contaminants thirty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. 1991
Evaluations of some pesticide residues in food. 1966
Exposure and risk assessment for dichlorobenzenes : 1,2-dichlorobenzene, 1,3-dichlorobenzene, 1,4-dichlorobenzene : final draft report / 1981
Flavor chemistry; a symposium sponsored by the division of Agricultural and Food Chemistry at the 149th meeting of the American Chemical Society, Detroit, Mich., April 6-7, 1965. 1966
Food analysis 1998
Food and life. 1939
Food chemical news. 1959
Food Commodity Intake Database (FCID) (Raw Data File on CD-ROM). 2000
Food enzymes; the first of a series of symposia on foods. 1960
Food flavors : chemical, sensory and technological properties / 2012
Food nutrition : better guidance needed to improve reliability of USDA's food composition data : report to the Chairman, Committee on Science, Space, and Technology, House of Representatives. 1994
Foodborne microorganisms and their toxins : developing methodology 1986
Guess what's coming to dinner contaminants in our food / 1987
Guidance for assessing chemical contaminant data for use in fish advisories / 1993
Guidance for assessing chemical contaminant data for use in fish advisories. Volume 1, Fish sampling and analysis / 1995
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