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Search Results for the EPA National Library Catalog
Items Found: 105
Showing: Items 51 - 100
Your Search: (SUBJECT=Food supply)
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Title
Year Published
51
Gender vulnerability to drought a case study of the Hausa social environment /
1987
52
Global 2000 report to the President--entering the twenty-first century : a report /
1980
53
Growing influence : the political power of agribusiness and the fouling of America's waterways /
2011
54
Guidelines for Post Harvest Food Loss Reduction Activities.
1983
55
Home grown : the case for local food in a global market /
2002
56
Human energy requirements : report of a Joint FAO/WHO/UNU Expert Consultation : Rome, 17-24 October 2001.
2004
57
Impacts of Water-Resource Development in the Snake River Area on Wildlife.
1973
58
In Organic We Trust
2013
59
International treaty on plant genetic resources for food and agriculture : a global treaty for food secutity and sustainable agriculture.
2002
60
Issues and challenges for OECD agriculture in the 1980's.
1984
61
Local foods, local places toolkit : a guide to help communities revitalize using local food systems.
2017
62
Local utilization of national food resources
1973
63
Mankind at the turning point the second report to the Club of Rome /
1974
64
Nourished planet : sustainability in the global food system /
2018
65
Our changing fisheries. /
1971
66
Outgrowing the earth : the food security challenge in the age of falling water tables and rising temperatures /
2004
67
Pesticide chemistry and bioscience : the food-environment challenge /
1999
68
Planetary food potential
1965
69
Population and food,
1971
70
Production cycles in aquatic microcosms /
1977
71
Promethean science : agricultural biotechnology, the environment, and the poor /
2000
72
Protecting children's health : the National Pesticide Program.
2010
73
Resources and man; a study and recommendations,
1969
74
Resources and population; proceedings of the ninth annual symposium of the Eugenics Society, London, 1972.
1973
75
Review of Chlorinated Phenols.
1984
76
Science magazine's state of the planet, 2006-2007 /
2006
77
Science magazine's state of the planet, 2008-2009 /
2008
78
Scientific criteria to ensure safe food /
2003
79
Soils, land, and food : managing the land during the twenty-first century /
2003
80
State of the world 2011 : innovations that nourish the planet : a Worldwatch Institute report on progress toward a sustainable society /
2011
81
Stolen harvest : the hijacking of the global food supply /
2000
82
Studies on the Interactions of Bacteria and Nematodes.
1973
83
Sustainable Diets : Food for Healthy People and a Healthy Planet : workshop summary /
2014
84
The agricultural link : how environmental deterioration could disrupt economic progress /
1997
85
The changing world food prospect : the nineties and beyond /
1988
86
The ecopolitics of consumption : the food trade /
2016
87
The end of plenty : the race to feed a crowded world /
2015
88
The future of food /
2004
89
The Genesis strategy : climate and global survival /
1976
90
The global 2000 report to the President of the U.S. : entering the 21st century. Volume 1, The summary report /
1980
91
The locavore's dilemma : in praise of the 10,000-mile diet /
2012
92
The Routledge handbook of sustainable food and gastronomy /
2015
93
The state of food and agriculture : review and outlook.
1951
94
The state of food and agriculture.
1947
95
The urban food revolution : changing the way we feed cities /
2011
96
The world according to Monsanto : pollution, corruption, and the control of the world's food supply /
2010
97
Thermal Effects on Biological Production in a Pond.
1973
98
Tough choices facing the challenge of food scarcity /
1996
99
True cost of food
2004
100
Use of Vegetable Cultures as the Photosynthetic Component of Isolated Ecological Cycles for Space Travel.
1960
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