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Search Results for the EPA National Library Catalog
Items Found: 102
Showing: Items 1 - 50
Your Search: (SUBJECT=Food Analysis)
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Title
Year Published
1
A pesticide residue study : Wareham, Massachusetts.
1978
2
Additive migration from plastics into food /
1979
3
An exposure and risk assessment for benzene /
1981
4
An exposure and risk assessment for chlorinated phenols : 2-chlorophenol, 2,4-dichlorophenol, 2,4,6-trichlorophenol /
1981
5
An exposure and risk assessment for copper /
1980
6
An exposure and risk assessment for copper : final draft report /
1980
7
An exposure and risk assessment for dichlorobenzenes : 1,2-dichlorobenzene, 1,3-dichlorobenzene, 1,4-dichlorobenzene /
1981
8
An exposure and risk assessment for pentachlorophenol /
1980
9
An exposure and risk assessment for phthalate esters : di(2-ethylhexyl) phthalate, di-n-butyl phthalate, dimethyl phthalate, diethyl phthalate, di-n-octyl phthalate, butyl benzyl phthalate /
1981
10
An exposure and risk assessment for trihalomethanes : chloroform, bromoform, bromodichloromethane, dibromochloromethane /
1980
11
An exposure and risk assessment for zinc /
1980
12
Analysis of pesticide residues in human and environmental sample : a compilation of methods selected for use in pesticide monitoring programs /
1974
13
Analysis of pesticides in food and environmental samples /
2008
14
Analytical Variation in the Determination of the Fatty Acid Composition of Standard Preparations of Brine Shrimp 'Artemia': An Interlaboratory Exercise.
1989
15
Annual chemical news regulatory update.
1983
16
Arsenic and tin in foods : reviews of commonly used methods of analysis /
1979
17
Autoxidation in food and biological systems
1980
18
Changes in methods
1981
19
Changes in official methods of analysis made at the ninety-third annual meeting, October 15-18, 1979
1980
20
Chemical analysis of foods
1976
21
Compendium of methods for the microbiological examination of foods
1984
22
CRC handbook of naturally occurring food toxicants
1983
23
Dioxin transport from contaminated sites to exposure locations : a methodology for calculating conversion factors /
1985
24
Edible structures : the basic science of what we eat /
2013
25
Environmental Chemistry of N-Nitroso Compounds.
1976
26
Environmental monitoring near industrial sites : brominated chemicals /
1978
27
Environmental Monitoring Near Industrial Sites: Brominated Chemicals. Part II: Appendix.
1978
28
Environmental radioactivity laboratory intercomparison studies program, FY 1977 /
1977
29
Evaluating the safety of food chemicals; [report of the Subcommittee on Toxicology].
1970
30
Evaluation of certain food additives and contaminants thirty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
1991
31
Evaluations of some pesticide residues in food.
1966
32
Exposure and risk assessment for dichlorobenzenes : 1,2-dichlorobenzene, 1,3-dichlorobenzene, 1,4-dichlorobenzene : final draft report /
1981
33
Food analysis
1998
34
Food and life.
1939
35
Food chemical news.
1959
36
Food Commodity Intake Database (FCID) (Raw Data File on CD-ROM).
2000
37
Food enzymes; the first of a series of symposia on foods.
1960
38
Food flavors : chemical, sensory and technological properties /
2012
39
Food nutrition : better guidance needed to improve reliability of USDA's food composition data : report to the Chairman, Committee on Science, Space, and Technology, House of Representatives.
1994
40
Foodborne microorganisms and their toxins : developing methodology
1986
41
GCxGC-TOFMS of synthetic pyrethroids in a medium fat composite diet /
2006
42
GCxGC-TOFMS of synthetic pyrethroids in food samples /
2006
43
Guess what's coming to dinner contaminants in our food /
1987
44
Guidance for assessing chemical contaminant data for use in fish advisories /
1993
45
Guidance for assessing chemical contaminant data for use in fish advisories. Volume 1, Fish sampling and analysis /
1995
46
Guidance for assessing chemical contaminant data for use in fish advisories. Volume III, Overview of risk management /
1996
47
Guidelines for predicting dietary intake of pesticide residues /
1989
48
Guidelines for the study of dietary intakes of chemical contaminants.
1985
49
Handbook of pesticides : methods of pesticide residues analysis /
2010
50
Handbook of residue analytical methods for agrochemicals /
2003
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