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Search Results for the EPA National Library Catalog
Items Found: 2602
Showing: Items 951 - 1000
Your Search: (SUBJECT=Food)
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Title
Year Published
951
Field and Laboratory Investigations to Evaluate the Influence of Nitrilotriacetic Acid (NTA) on Eutrophication.
1970
952
Field Evaluation of Screening Techniques for Polycyclic Aromatic Hydrocarbons, 2,4-Diphenoxyacetic Acid, and Pentachlorophenol in Air, House Dust, Soil, and Total Diet.
1997
953
Field guide to evaluate net primary production of wetlands /
1980
954
Field Methods Evaluation for Estimating Polycyclic Aromatic Hydrocarbon Exposure: Children in Low-Income Families That Include Smokers.
1997
955
Final Comment Response Document for the Regulatory Determination for Perchlorate (Categorized Public Comments).
2011
956
Final Office Policy for Performing Acute Dietary Exposure Assessment.
1996
957
Final regulatory impact analysis : proposed regulations for plant-pesticides under the Federal Insecticide, Fungicide, and Rodenticide Act and the Federal Food, Drug, and Cosmetic Act /
1994
958
Final Technical Report for the Preliminary Field Survey and on-Site, In-situ and Laboratory Evaluations Completed at Milltown Reservoir (FY90).
1991
959
Firepower in the lab : automation in the fight against infectious diseases and bioterrorism /
2001
960
Fish Consumption Advisories: Toward a Unified, Scientifically Credible Approach.
1990
961
Fish consumption and environmental justice : a report developed from the National Environmental Justice Advisory Council Meeting of December 3-6, 2001.
2002
962
Fish consumption and environmental justice : a report developed from the National Environmental Justice Advisory Council Meeting of December 3-6, 2001.
2002
963
Fish Consumption in Connecticut, Florida, Minnesota, and North Dakota.
2013
964
Fish consumption survey of the Suquamish Indian Tribe of the Port Madison Indian Reservation, Puget Sound Region.
2000
965
Fish consumption survey of the Tulalip and Squaxin Island Tribes of the Puget Sound Region
1996
966
Fish food habits studies : proceedings of first Pacific Northwest Technical Workshop held in Astoria, Oregon on October 13-15, 1976 /
1977
967
Fish Poisoning: A Problem in Food Toxication.
1960
968
Fish predation on dungeness crab in Padilla Bay, Washington
1991
969
Fish tissue contamination in Maine lakes : [final report] /
1997
970
Fish Tumors Related to Great Lakes Areas of Concern Conference Proceedings.
2003
971
Fish utilization of an inundated swamp-stream floodplain.
1985
972
Fishing for trouble : how toxic mercury contaminates our waterways and threatens recreational fishing /
2003
973
Fishing for trouble : how toxic mercury contaminates our waterways and threatens recreational fishing /
2004
974
Five Latin American Countries' controls over the registration and use of pesticides /
1990
975
Five-year summary report of an experimental dairy herd maintained on the Nevada Test Site : 1971 through 1975 /
1977
976
Flathead Lake fish food habits study
1981
977
Flow-Through Culture Techniques for 'Neanthes arenaceodentata' (Annelida: Polychaeta), Including Influence of Diet on Growth and Survival.
1988
978
Flows of energy and materials in marine ecosystems : theory and practice /
1984
979
Fluoride exposure and relative source contribution analysis. [electronic resource] :
2010
980
Fluoride: Dose-Response Analysis For Non-Cancer Effects. Dental Fluorosis: Evaluations of Key Studies.
2008
981
Fluoride: Dose-Response Analysis For Non-Cancer Effects. Fluoride-Related Skeletal Effects: Evaluations of Key Studies.
2008
982
Food : too good to waste : an evaluation report for the Consumption Workgroup of the West Coast Climate and Materials Management Forum /
2016
983
Food additives analytical manual : a collection of analytical methods for selected food additives /
1983
984
Food additives handbook /
1989
985
Food additives toxicology, regulation, and properties / {computer file} :
1997
986
Food allergy /
1983
987
Food analysis
1998
988
Food and Agricultural Code official California Food and Agricultural Code classification.
1986
989
Food and animal borne diseases sourcebook : basic information about diseases that can be spread to humans through the ingestion of contaminated food or water or by contact with infected animals and insects ... /
1995
990
Food and cosmetics toxicology.
1963
991
Food and Drug Administration acts : Federal Food, Drug, and Cosmetic Act, as amended January 1980 : Public Health Service Act, biological products : Radiation Control for Health and Safety Act : Fair Packaging and Labeling Act.
1980
992
Food and Drug Administration's review process for products to treat rare diseases and neglected tropical diseases : hearing before a subcommittee of the Committee on Appropriations, United States Senate, One Hundred Eleventh Congress, second session, special hearing, June 23, 2010, Washington, D.C.
2011
993
Food and feed crops of the United States : a descriptive list classified according to potentials for pesticide residues /
1998
994
Food and Feeding of Young Finfish Species in the Lower Roanoke River, Batchelor Bay, and Western Albemarle Sound, North Carolina, 1982-1988. Volume 1. Text. Volume 2. Appendices.
1994
995
Food and Feeding of Young Finfish Species in the Lower Roanoke River, Batchelor Bay, and Western Albermarle Sound, North Carolina, 1982-1988. Volume 2 - Appendices.
1994
996
Food and life.
1939
997
Food and nutrient intakes by individuals in the United States, 1994-96 /
2000
998
Food and nutrition in health and disease : {papers} edited by N. Henry Moss and Jean Mayer.
1977
999
Food and the city : urban agriculture and the new food revolution /
2012
1000
Food chains, yields, models, and management of large marine ecosystems /
1991
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