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Search Results for the EPA National Library Catalog
Items Found: 2603
Showing: Items 851 - 900
Your Search: (SUBJECT=Food)
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Title
Year Published
851
Eutrophication of Water Resources of New York State. Observations on Nutrient Limitation on Summer Phytoplankton in Cayuga Lake, 1967 and 1968.
1970
852
Evaluating the safety of food chemicals; [report of the Subcommittee on Toxicology].
1970
853
Evaluating the utility of natural vegetation in assessing arctic accumulation of air toxics.
0
854
Evaluation of an extended aeration process for Skokomish salmon processing wastewater treatment /
1979
855
Evaluation of certain food additives : Sixty-third report of the Joint FAO/WHO Expert Committee on Food Additives.
2005
856
Evaluation of certain food additives : twenty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives.
1981
857
Evaluation of certain food additives and contaminants : forty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.
1995
858
Evaluation of certain food additives and contaminants : sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives.
2004
859
Evaluation of certain food additives and contaminants : twenty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.
1986
860
Evaluation of certain food additives and contaminants thirty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
1991
861
Evaluation of certain food additives and contaminants twenty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives.
1984
862
Evaluation of certain food additives and of the contaminants mercury, lead and cadmium. Sixteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 4-12 April, 1972.
1972
863
Evaluation of certain food contaminants : sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.
2006
864
Evaluation of certain veterinary drug residues in food : forty-third report of the Joint FAO/WHO Expert Committee on Food Additives.
1995
865
Evaluation of certain veterinary drug residues in food : sixtieth report of the Joint FAO/WHO Expert Committee on Food Additives.
2003
866
Evaluation of certain veterinary drug residues in food : sixty-second report of the Joint FAO/WHO Expert Committee on Food Additives.
2004
867
Evaluation of certain veterinary drug residues in food : thirty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
1990
868
Evaluation of changes of the level of polychlorinated biphenyls (PCB) in human tissue.
1970
869
Evaluation of food simulating liquids for paperboard food packaging
2001
870
Evaluation of mercury, lead, cadmium and the food additives amaranth, diethylpyrocarbonate, and octyl gallate.
1972
871
Evaluation of Odor Measurement Techniques: Volume I. Animal Rendering Industry.
1974
872
Evaluation of physical-chemical technologies for water reuse, byproduct recovery and wastewater treatment in the food processing industry /
1979
873
Evaluation of route to route extrapolation in health risk assessment for dermal and respiratory exposure to chemicals.
1998
874
Evaluation of the health aspects of citric acid, sodium citrate, potassium citrate, calcium citrate, ammonium citrate, triethyl citrate, isopropyl citrate, and stearyl citrate as food ingredients.
1977
875
Evaluation of the National Pesticide Monitoring Program (NPMP).
1975
876
Evaluation of the role of microbiological criteria for foods and food ingredients
1985
877
Evaluation of the toxicity of a number of antimicrobials and antioxidants : sixth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 5-12 June 1961.
1962
878
Evaluation of the toxicity of pesticide residues in food.
1965
879
Evaluation of the toxicity of pesticide residues in food.
1965
880
Evaluation of toxic effects of organic contaminants in recycled water /
1978
881
Evaluation of waste disposal practices of Alaska seafood processors /
1974
882
Evaluations of some pesticide residues in food.
1966
883
Evaluations of some pesticide residues in food; the monographs.
0
884
Examination of the Economic Impact of Pollution Control Upon Georgia's Water-Using Industries.
1973
885
Examination of the Factors that Control Methylmercury Production and Bioaccumulation in Maryland Reservoirs.
2008
886
Examining the public health risks of carcinogens in consumer products : hearing before the Subcommittee on Economic and Consumer Policy of the Committee on Oversight and Reform, House of Representatives, One Hundred Sixteenth Congress, first session, March 12, 2019.
2019
887
Example environmental assessment program for estuaries /
1991
888
Example environmental assessment report for estuaries /
1991
889
Excised Barley Root Uptake of Several 14C Labeled Organic Compounds.
1985
890
Exhaust gases from combustion and industrial process : a report prepared frothe Division of Compliance, Bureau of Stationary Source Pollution Control, Office of Air Programs, U.S. Environmental Protection Agency, Technical Center.
1971
891
Experimental assessments and clinical applications of conditioned food aversions
1985
892
Experimental Glycoscience Glycobiology / [electronic resource] :
2008
893
Experimental Glycoscience Glycochemistry / [electronic resource] :
2008
894
Exploring a vision : integrating knowledge for food and health : a workshop summary /
2004
895
Exposure and effects of airborne contamination for the Great Waters Program report : chapter 2.2 /
1992
896
Exposure and risk assessment for dichlorobenzenes : 1,2-dichlorobenzene, 1,3-dichlorobenzene, 1,4-dichlorobenzene : final draft report /
1981
897
Exposure assessment modeling : a state-of-the-art review /
1978
898
Exposure factors handbook /
1989
899
Exposure factors handbook : volume 2 of 3. Food ingestion factors.
1996
900
Exposure factors handbook : volume 2, food ingestion factors.
1997
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