Search Results for the EPA National Library Catalog

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Eutrophication of Water Resources of New York State. Observations on Nutrient Limitation on Summer Phytoplankton in Cayuga Lake, 1967 and 1968. 1970
Evaluating the safety of food chemicals; [report of the Subcommittee on Toxicology]. 1970
Evaluating the utility of natural vegetation in assessing arctic accumulation of air toxics. 0
Evaluation of an extended aeration process for Skokomish salmon processing wastewater treatment / 1979
Evaluation of certain food additives : Sixty-third report of the Joint FAO/WHO Expert Committee on Food Additives. 2005
Evaluation of certain food additives : twenty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives. 1981
Evaluation of certain food additives and contaminants : forty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives. 1995
Evaluation of certain food additives and contaminants : sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives. 2004
Evaluation of certain food additives and contaminants : twenty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives. 1986
Evaluation of certain food additives and contaminants thirty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. 1991
Evaluation of certain food additives and contaminants twenty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives. 1984
Evaluation of certain food additives and of the contaminants mercury, lead and cadmium. Sixteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 4-12 April, 1972. 1972
Evaluation of certain food contaminants : sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives. 2006
Evaluation of certain veterinary drug residues in food : forty-third report of the Joint FAO/WHO Expert Committee on Food Additives. 1995
Evaluation of certain veterinary drug residues in food : sixtieth report of the Joint FAO/WHO Expert Committee on Food Additives. 2003
Evaluation of certain veterinary drug residues in food : sixty-second report of the Joint FAO/WHO Expert Committee on Food Additives. 2004
Evaluation of certain veterinary drug residues in food : thirty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives. 1990
Evaluation of changes of the level of polychlorinated biphenyls (PCB) in human tissue. 1970
Evaluation of food simulating liquids for paperboard food packaging 2001
Evaluation of mercury, lead, cadmium and the food additives amaranth, diethylpyrocarbonate, and octyl gallate. 1972
Evaluation of Odor Measurement Techniques: Volume I. Animal Rendering Industry. 1974
Evaluation of physical-chemical technologies for water reuse, byproduct recovery and wastewater treatment in the food processing industry / 1979
Evaluation of route to route extrapolation in health risk assessment for dermal and respiratory exposure to chemicals. 1998
Evaluation of the health aspects of citric acid, sodium citrate, potassium citrate, calcium citrate, ammonium citrate, triethyl citrate, isopropyl citrate, and stearyl citrate as food ingredients. 1977
Evaluation of the National Pesticide Monitoring Program (NPMP). 1975
Evaluation of the role of microbiological criteria for foods and food ingredients 1985
Evaluation of the toxicity of a number of antimicrobials and antioxidants : sixth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 5-12 June 1961. 1962
Evaluation of the toxicity of pesticide residues in food. 1965
Evaluation of the toxicity of pesticide residues in food. 1965
Evaluation of toxic effects of organic contaminants in recycled water / 1978
Evaluation of waste disposal practices of Alaska seafood processors / 1974
Evaluations of some pesticide residues in food. 1966
Evaluations of some pesticide residues in food; the monographs. 0
Examination of the Economic Impact of Pollution Control Upon Georgia's Water-Using Industries. 1973
Examination of the Factors that Control Methylmercury Production and Bioaccumulation in Maryland Reservoirs. 2008
Examining the public health risks of carcinogens in consumer products : hearing before the Subcommittee on Economic and Consumer Policy of the Committee on Oversight and Reform, House of Representatives, One Hundred Sixteenth Congress, first session, March 12, 2019. 2019
Example environmental assessment program for estuaries / 1991
Example environmental assessment report for estuaries / 1991
Excised Barley Root Uptake of Several 14C Labeled Organic Compounds. 1985
Exhaust gases from combustion and industrial process : a report prepared frothe Division of Compliance, Bureau of Stationary Source Pollution Control, Office of Air Programs, U.S. Environmental Protection Agency, Technical Center. 1971
Experimental assessments and clinical applications of conditioned food aversions 1985
Experimental Glycoscience Glycobiology / [electronic resource] : 2008
Experimental Glycoscience Glycochemistry / [electronic resource] : 2008
Exploring a vision : integrating knowledge for food and health : a workshop summary / 2004
Exposure and effects of airborne contamination for the Great Waters Program report : chapter 2.2 / 1992
Exposure and risk assessment for dichlorobenzenes : 1,2-dichlorobenzene, 1,3-dichlorobenzene, 1,4-dichlorobenzene : final draft report / 1981
Exposure assessment modeling : a state-of-the-art review / 1978
Exposure factors handbook / 1989
Exposure factors handbook : volume 2 of 3. Food ingestion factors. 1996
Exposure factors handbook : volume 2, food ingestion factors. 1997
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