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Search Results for the EPA National Library Catalog
Items Found: 2602
Showing: Items 1401 - 1450
Your Search: (SUBJECT=Food)
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Title
Year Published
1401
Measuring the impact of the Food Quality Protection Act : challenges and opportunities.
2006
1402
Meat safety : inspection system's ability to detect harmful bacteria remains limited : statement for the record by John W. Harman, Director, Food and Agriculture Issues, Resources, Community, and Economic Development Division, before the Subcommittee on Agricultural Research, Conservation, Forestry, and General Legislation, Committee on Agriculture, Nutrition, and Forestry, U.S. Senate /
1994
1403
Meatpacking Wastewater Treatment by Spray Runoff Irrigation.
1975
1404
Membrane processing of cottage cheese whey /
1977
1405
Mendel in the kitchen : a scientist's view of genetically modified foods /
2004
1406
Menhaden Species Team Background and Issue Briefs. Ecosystem Based Fisheries Management for Chesapeake Bay.
2009
1407
Mercury : ambient water quality criteria.
1979
1408
Mercury in aquatic systems : methylation, oxidation-reduction, and bioaccumulation /
1974
1409
Mercury levels in fish from the Upper Peninsula of Michigan (ELS Subregion 2B) in relation to lake acidity /
1991
1410
Mercury maps /
2001
1411
Mercury maps : a quantitative spatial link between air deposition and fish tissue : peer reviewed final report /
2000
1412
Mercury study report to Congress : SAB review draft.
1996
1413
Mercury study report to Congress.
1997
1414
Mercury, dieldrin, DDT, DDE, and PCB levels in tissues from fish and wildlife in Utah
1973
1415
Metabolic and toxicological study of molds /
1973
1416
Metabolic aspects of food safety.
1970
1417
Metabolism of carbamate insecticides /
1977
1418
Metal bioaccumulation in fishes and aquatic invertebrates : a literature review /
1978
1419
Method for determining the intake of various contaminants through the consumption of Ontario sport fish
1989
1420
Method for Hand Rearing of Saimiri Sciureus.
1971
1421
Methodologies and Results in Grapevine Research [electronic resource] /
2010
1422
Methodology for assessing hazards of contaminants in seafood
1989
1423
Methodology for assessing health risks associated with multiple pathways of exposure to combustor emissions.
1999
1424
Methodology Used for a Laboratory Determination of Relative Contributions of Water, Sediment and Food Chain Routes of Uptake for 2,3,7,8-TCDD Bioaccumulation by Lake Trout in Lake Ontario.
1989
1425
Methods for assessing exposure to chemical substances : volume 4: methods for enumerating and characterizing populations exposed to chemical substances /
1985
1426
Methods for assessing exposure to chemical substances : volume 8: methods for assessing environmental pathways of food contamination /
1986
1427
Methods in food analysis /
2014
1428
Methods of analysis for nutrition labeling
1993
1429
Methods of Making Sanitation Ratings of Milksheds.
1958
1430
Methods of Making Sanitation Ratings of Milksheds. Revised.
1966
1431
Methylbromide and Its Alternatives as Fumigants, 1979-May 1992. Citations from AGRICOLA Concerning Diseases and Other Environmental Considerations.
1992
1432
Mevinphos Facts
2000
1433
Micro-analytical entomology for food sanitation control,
1962
1434
Microbial Bioconcentration of Organic Pollutants from Aquatic Systems - A Critical Review.
1981
1435
Microbial Metabolism of Heavy Metals.
1978
1436
Microbial risk assessment guideline : pathogenic microorganisms with focus on food and water /
2012
1437
Microbial Risk Assessment Guideline: Pathogenic Microorganisms with Focus on Food and Water.
2012
1438
Microbiological aspects of food hygiene : report of a WHO Expert Committee with the participation of FAO.
1976
1439
Microbiological aspects of food hygiene; report of a WHO Expert Committee with the participation of FAO.
1968
1440
Microbiology in agriculture, fisheries, and food
1976
1441
Microbiotic Ecoassay for Environmental Pollutants.
1972
1442
Microdistribution of Stream Benthos.
1968
1443
Microscopic analysis of plankton, periphyton, and activated sludge : training manual /
1976
1444
Milk and Food Problems in Civil Defense.
1956
1445
Milk and its relation to the public health.
1909
1446
Milk Laboratories Approved by Federal and State Agencies. In Accordance with the Public Health Service Grade 'A' Pasteurized Milk Ordinance and Evaluation of Milk Laboratories.
1967
1447
Milk laboratories approved by federal and state agencies; in accordance with the Public Health Service grade "A" pasteurized milk ordinance and evaluation of milk laboratories.
1967
1448
Milk Sanitation Administration. Selected Lectures from Course No. 333, 16-20 February 1959.
1959
1449
Minimization of water use in leafy vegetable washers. /
1977
1450
Missouri chlordane exposure study : report on persons who consumed chlordane-contaminated fish /
1992
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