Search Results for the EPA National Library Catalog

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Measuring the impact of the Food Quality Protection Act : challenges and opportunities. 2006
Meat safety : inspection system's ability to detect harmful bacteria remains limited : statement for the record by John W. Harman, Director, Food and Agriculture Issues, Resources, Community, and Economic Development Division, before the Subcommittee on Agricultural Research, Conservation, Forestry, and General Legislation, Committee on Agriculture, Nutrition, and Forestry, U.S. Senate / 1994
Meatpacking Wastewater Treatment by Spray Runoff Irrigation. 1975
Membrane processing of cottage cheese whey / 1977
Mendel in the kitchen : a scientist's view of genetically modified foods / 2004
Menhaden Species Team Background and Issue Briefs. Ecosystem Based Fisheries Management for Chesapeake Bay. 2009
Mercury : ambient water quality criteria. 1979
Mercury in aquatic systems : methylation, oxidation-reduction, and bioaccumulation / 1974
Mercury levels in fish from the Upper Peninsula of Michigan (ELS Subregion 2B) in relation to lake acidity / 1991
Mercury maps / 2001
Mercury maps : a quantitative spatial link between air deposition and fish tissue : peer reviewed final report / 2000
Mercury study report to Congress : SAB review draft. 1996
Mercury study report to Congress. 1997
Mercury, dieldrin, DDT, DDE, and PCB levels in tissues from fish and wildlife in Utah 1973
Metabolic and toxicological study of molds / 1973
Metabolic aspects of food safety. 1970
Metabolism of carbamate insecticides / 1977
Metal bioaccumulation in fishes and aquatic invertebrates : a literature review / 1978
Method for determining the intake of various contaminants through the consumption of Ontario sport fish 1989
Method for Hand Rearing of Saimiri Sciureus. 1971
Methodologies and Results in Grapevine Research [electronic resource] / 2010
Methodology for assessing hazards of contaminants in seafood 1989
Methodology for assessing health risks associated with multiple pathways of exposure to combustor emissions. 1999
Methodology Used for a Laboratory Determination of Relative Contributions of Water, Sediment and Food Chain Routes of Uptake for 2,3,7,8-TCDD Bioaccumulation by Lake Trout in Lake Ontario. 1989
Methods for assessing exposure to chemical substances : volume 4: methods for enumerating and characterizing populations exposed to chemical substances / 1985
Methods for assessing exposure to chemical substances : volume 8: methods for assessing environmental pathways of food contamination / 1986
Methods in food analysis / 2014
Methods of analysis for nutrition labeling 1993
Methods of Making Sanitation Ratings of Milksheds. 1958
Methods of Making Sanitation Ratings of Milksheds. Revised. 1966
Methylbromide and Its Alternatives as Fumigants, 1979-May 1992. Citations from AGRICOLA Concerning Diseases and Other Environmental Considerations. 1992
Mevinphos Facts 2000
Micro-analytical entomology for food sanitation control, 1962
Microbial Bioconcentration of Organic Pollutants from Aquatic Systems - A Critical Review. 1981
Microbial Metabolism of Heavy Metals. 1978
Microbial risk assessment guideline : pathogenic microorganisms with focus on food and water / 2012
Microbial Risk Assessment Guideline: Pathogenic Microorganisms with Focus on Food and Water. 2012
Microbiological aspects of food hygiene : report of a WHO Expert Committee with the participation of FAO. 1976
Microbiological aspects of food hygiene; report of a WHO Expert Committee with the participation of FAO. 1968
Microbiology in agriculture, fisheries, and food 1976
Microbiotic Ecoassay for Environmental Pollutants. 1972
Microdistribution of Stream Benthos. 1968
Microscopic analysis of plankton, periphyton, and activated sludge : training manual / 1976
Milk and Food Problems in Civil Defense. 1956
Milk and its relation to the public health. 1909
Milk Laboratories Approved by Federal and State Agencies. In Accordance with the Public Health Service Grade 'A' Pasteurized Milk Ordinance and Evaluation of Milk Laboratories. 1967
Milk laboratories approved by federal and state agencies; in accordance with the Public Health Service grade "A" pasteurized milk ordinance and evaluation of milk laboratories. 1967
Milk Sanitation Administration. Selected Lectures from Course No. 333, 16-20 February 1959. 1959
Minimization of water use in leafy vegetable washers. / 1977
Missouri chlordane exposure study : report on persons who consumed chlordane-contaminated fish / 1992
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