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Search Results for the EPA National Library Catalog
Items Found: 2603
Showing: Items 1151 - 1200
Your Search: (SUBJECT=Food)
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Title
Year Published
1151
Guidance for Identifying Pesticide Chemicals and Other Substances that Have a Common Mechanism of Toxicity.
1999
1152
Guidance for implementing the January 2001 methylmercury water quality criterion /
2010
1153
Guidance for Implementing the January 2001 Methylmercury Water Quality Criterion.
2009
1154
Guidance for industry : guide to minimize microbial food safety hazards for fresh fruits and vegetables /
1998
1155
Guidance manual for health risk assessment of chemically contaminated seafood /
1986
1156
Guidance manual for the integrated exposure uptake biokinetic model for lead in children /
1994
1157
Guide for Estimating Toxic Residues in Animal Feeds or Diets.
1975
1158
Guide to Codex maximum limits for pesticide residues
1978
1159
Guide to eating Ontario sport fish = Guide pour la consommation du poisson gibier de l'Ontario.
0
1160
Guide to the biosolids risk assessments for the EPA Part 503 rule.
1995
1161
Guidelines for Post Harvest Food Loss Reduction Activities.
1983
1162
Guidelines for predicting dietary intake of pesticide residues /
1989
1163
Guidelines for the safe use of wastewater and excreta in agriculture and aquaculture : measures for public health protection /
1989
1164
Guidelines for the study of dietary intakes of chemical contaminants.
1985
1165
Guidelines on Sampling and Statistical Methodologies for Ambient Pesticide Monitoring.
1974
1166
Guidelines to Radiological Health.
1968
1167
Guía para reducir al mínimo el riesgo microbiano en los alimentos, en el caso de frutas y vegetales frescos.
1998
1168
Habitat requirements for Chesapeake Bay living resources : a report from the Chesapeake Bay Living Resources Task Force.
1987
1169
Habitat structure and fish communities of warmwater streams /
1983
1170
HACCP : regulatory process for HACCP-based inspection : reference guide.
1998
1171
Haloethers : ambient water quality criteria.
1978
1172
Halomethanes: Ambient Water Quality Criteria.
1978
1173
Handbook of comparative veterinary pharmacokinetics and residues of pesticides and environmental contaminants
1996
1174
Handbook of food additives : an international guide to more than 7,000 products by trade name, chemical, function, and manufacturer /
1995
1175
Handbook of pesticides : methods of pesticide residues analysis /
2010
1176
Handbook of residue analytical methods for agrochemicals /
2003
1177
Handbook of U.S. colorants : foods, drugs, cosmetics, and medical devices /
1991
1178
Handbook of U.S. colorants for foods, drugs, and cosmetics /
1979
1179
Handbook of waste management and co-product recovery in food processing /
2007
1180
Handbook on Sanitation of Airlines, 1964 Revision. Standards of Sanitation for the Construction and Operation of Commercial Passenger Aircraft and Servicing and Catering Facilities.
1964
1181
Handbook on Sanitation of Dining Cars in Operation. Standards of Sanitation for Operation and Maintenance of Food and Drink Service Facilities on Railroad Passenger Cars.
1959
1182
Handbook on Sanitation of Vessel Construction.
1965
1183
Harvest of fear /
2001
1184
Having faith : an ecologist's journey to motherhood /
2001
1185
Hazard Evaluation Division standard evaluation procedure : directions for use /
1988
1186
Hazard Evaluation Division standard evaluation procedure : specialty applications /
1988
1187
Hazard Evaluation Division, standard evaluation procedure : residues in meat, milk, poultry and eggs : dermal treatments /
1988
1188
Hazard Evaluation Division, Standard Evaluation Procedure. Magnitude of the Residue: Processed Food/Feed Studies.
1988
1189
Hazard Evaluation Division, Standard Evaluation Procedure: Residues in Meat, Milk, Poultry and Eggs: Dermal Treatments.
1988
1190
Hazard Evaluation Division, Standard Evaluation Procedure: Specialty Applications. 1. Classification of Seed Treatments and Treatment of Crops Grown for Seed Use Only as Nonfood or Food Uses. 2. Magnitude of the Residue: Postharvest Fumigation of Crops and Processed Foods and Feeds. 3. Magnitude of the Residue: Postharvest Treatment (Except Fumigation) of Crops and Processed Foods and Feeds.
1988
1191
Hazard ranking system issue analysis : potential human food chain exposure /
1987
1192
Hazardous chemicals in fish : Wisconsin power plant impact study /
1984
1193
Hazardous Substances Summary and Full Development Plan.
1978
1194
Hazards Associated with Unintentional Food Additives.
1962
1195
Health advice on eating sportfish and game.
2012
1196
Health assessment document for cadmium /
1981
1197
Health assessment document for chronium
1983
1198
Health Assessment Document for Inorganic Arsenic. External Review Draft.
1983
1199
Health Assessment Document for Nickel. External Review Draft.
1983
1200
Health assessment document for polychlorinated dibenzo-p-dioxins /
1984
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