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Search Results for the EPA National Library Catalog
Items Found: 2603
Showing: Items 1001 - 1050
Your Search: (SUBJECT=Food)
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Year Published
1001
Food chain processes : annual reports 1972. Part 1
1972
1002
Food chains, yields, models, and management of large marine ecosystems /
1991
1003
Food chemical news.
1959
1004
Food chemicals codex /
2003
1005
Food chemicals codex.
1972
1006
Food code.
2009
1007
Food Commodity Intake Database (FCID) (Raw Data File on CD-ROM).
2000
1008
Food consumption and feeding rates in the lark bunting /
1973
1009
Food Consumption Files Used in the Tolerance Assessment System (TAS).
1986
1010
Food contamination from environmental sources
1990
1011
Food dehydration /
1993
1012
Food emulsion and foam theory and practice /
1990
1013
Food enzymes; the first of a series of symposia on foods.
1960
1014
Food fishes with fins and scales : the anatomy of fishes in its bearing on the requirements of certain religious dietary regulations, with a note on the source of cod and other liver oils /
1966
1015
Food flavors : chemical, sensory and technological properties /
2012
1016
Food foolish : the hidden connection between food waste, hunger and climate change /
2015
1017
Food from waste
1976
1018
Food habits and radionuclide tissue concentrations of Nevada desert bighorn sheep 1972-1973 /
1976
1019
Food habits of juvenile pinfish (Lagodon rhomboides), silver perch (Bairdiella Chrysura), and spotted seatrout (Cynoscion nebulosus) of the estuarine zone near Crystal River, Florida.
1972
1020
Food habits of muskellunge in Wisconsin /
1997
1021
Food habits of several abundant zooplankton species in the Sacramento-San Joaquin Estuary
1995
1022
Food habits of zooplankton important in the diet of young striped bass in the Suisun Bay and delta areas of the Sacramento-San Joaquin Estuary /
1988
1023
Food in your future steps to abundance /
1975
1024
Food justice /
2013
1025
Food marketing to children and youth : threat or opportunity? /
2006
1026
Food microbiology : fundamentals and frontiers /
2001
1027
Food nutrition : better guidance needed to improve reliability of USDA's food composition data : report to the Chairman, Committee on Science, Space, and Technology, House of Representatives.
1994
1028
Food Pesticides Number 2. Report of a Study Conducted by the Analytical Reference Service.
1966
1029
Food plants of coastal First Peoples /
2006
1030
Food plants of interior First Peoples /
1997
1031
Food politics : how the food industry influences nutrition and health /
2002
1032
Food preservation by irradiation /
1965
1033
Food process engineering
1982
1034
Food processing : an industrial powerhouse in transition /
1997
1035
Food processing operations: their management, machines, materials, and methods,
1963
1036
Food processing pest control /
1976
1037
Food processing waste management
1979
1038
Food processing waste management {proceedings.
1973
1039
Food production and environmental stewardship : examples of how food companies work with growers.
1998
1040
Food products manufacture : source reduction of chlorinated solvents /
1991
1041
Food revolution : how your diet can help save your life and our world /
2001
1042
Food risk : perception vs. reality.
1990
1043
Food safety /
1981
1044
Food safety : a unified, risk-based system needed to enhance food safety : statement of John W. Harman, Director, Food and Agriculture Issues, Resources, Community, and Economic Development Division, before the Human Resources and Intergovernmental Relations Subcommittee, Committee on Government Operations, House of Representatives /
1993
1045
Food safety : fundamental changes needed to improve monitoring of unsafe chemicals in food : {statement of} John W. Harman, Director, Food and Agriculture Issues, Resources, Community, and Economic Development Division, before the Subcommittee on Human Resources and Intergovernmental Relations, Committee on Government Operations, House of Representatives /
1994
1046
Food safety : risk-based inspections and microbial monitoring needed for meat and poultry : report to Congressional requesters /
1994
1047
Food safety : risk-based inspections and microbial monitoring needed for meat and poultry : statement of John W. Harman, Director, Food and Agriculture Issues, Resources, Community, and Economic Development Division, before the Subcommittees on Livestock and Department Operations and Nutrition, Committee on Agriculture, House of Representatives /
1994
1048
Food safety : USDA data program not supporting critical pesticide decisions : report to the Chairman, Government Information, Justice, and Agriculture Subcommittee, Committee on Government Operations, House of Representatives /
1992
1049
Food safety : USDA's role under the National Residue Program should be reevaluated : report to the Chairman, Human Resources and Intergovernmental Relations Subcommittee, Committee on Government Operations, House of Representatives /
1994
1050
Food Safety Advisory Committee : September - December 1996 : meeting summary compilation.
1997
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