Search Results for the EPA National Library Catalog

Items Found: 19

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Your Search: (SUBJECT=Food storage)

 
 
 

Select Item Title Year Published
Apply Pesticides Correctly. A Guide for Commercial Applicators. Food Processing Pest Control. 1976
Chlorinated Insecticides in the Body Fat of People in India. 1965
Cooperative Program for the Certification of Interstate Shellfish Shippers. Part II: Sanitation of the Harvesting and Processing of Shellfish. 1962
Food processing pest control / 1976
Hazard Evaluation Division, Standard Evaluation Procedure. Magnitude of the Residue: Processed Food/Feed Studies. 1988
Health effects division : standard evaluation procedure storage stability study / 1989
Manual of Recommended Practices for Sanitary Control of the Shellfish Industry. Part II: Sanitation of the Harvesting and Processing of Shellfish. 1957
Micro-analytical entomology for food sanitation control, 1962
Options for Reducing Refrigerant Emissions from Supermarket Systems. 1997
Overview of the fresh pack food industries / 1978
Pesticide application and safety training study guide : general (structural). 1981
Proceedings of Northwest Shellfish Sanitation Research Planning Conference (1964). 1965
Proceedings of Northwest Shellfish Sanitation Research Planning Conference (1965). 1966
Proceedings: Northwest Shellfish Sanitation Research Planning Conference, 1966. 1967
Protection of Stored Grains, 1979-April 1991. Citations from AGRICOLA Concerning Diseases and Other Environmental Considerations. 1991
Protection of Wheat: January 1980-December 1984. Citations from AGRICOLA Concerning Diseases and Other Environmental Considerations. 1985
Rationale for new source performance standards : starch production plants. 1994
Temperatures Required for Safely Storing Perishable Foods. 1959
Warm-Liquid Defrost for Commercial Food Display Cases: Experimental Investigation at 32.2 degree Condensing. 2002

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