Search Results for the EPA National Library Catalog

Items Found: 49

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Select Item Title Year Published
Bacterial Accumulation by the Oyster, Crassostrea Virginica, on the Gulf Coast. 1960
Bibliography of Selected Publications on Environmental Engineering and Food Protection. 1966
Conference on Shellfish Toxicology, 1957. 1957
Cooperative Program for the Certification of Interstate Shellfish Shippers. Part I. Sanitation of Shellfish Growing Areas. 1962
Cooperative Program for the Certification of Interstate Shellfish Shippers. Part II: Sanitation of the Harvesting and Processing of Shellfish. 1962
Environmental Health Planning. 1971
Fabrication of Single Service Containers and Closures for Milk and Milk Products. Guide for Sanitation Standards. 1966
Food service sanitation manual : including a model food service sanitation ordinance and code. 1962 recommendations / 1962
Grade 'A' Pasteurized Milk Ordinance. 1965 Recommendations of the United States Public Health Service. 1965
Grade A Dry Milk Products. Recommended Sanitation Ordinance and Code for Dry Milk Products Used in Grade A Pasteurized Milk Products. 1959
Handbook on Sanitation of Dining Cars in Operation. Standards of Sanitation for Operation and Maintenance of Food and Drink Service Facilities on Railroad Passenger Cars. 1959
Handbook on Sanitation of Vessel Construction. 1965
Household and Stored-Food Insects of Public Health Importance and Their Control. Training Guide. 1963
Instructor's Guide -- Sanitary Food Service. 1952
Manual of Recommended Practice for Sanitary Control of the Shellfish Industry. 1964
Manual of Recommended Practice for Sanitary Control of the Shellfish Industry. Part I: Sanitation of Shellfish Growing Areas. Revision. 1959
Manual of Recommended Practices for Sanitary Control of the Shellfish Industry. Part II: Sanitation of the Harvesting and Processing of Shellfish. 1957
Methods of Making Sanitation Ratings of Milksheds. 1958
Methods of Making Sanitation Ratings of Milksheds. Revised. 1966
Milk Laboratories Approved by Federal and State Agencies. In Accordance with the Public Health Service Grade 'A' Pasteurized Milk Ordinance and Evaluation of Milk Laboratories. 1967
Milk Sanitation Administration. Selected Lectures from Course No. 333, 16-20 February 1959. 1959
National Shellfish Sanitation Program Manual of Operations. Part I: Sanitation of Shellfish Growing Areas. 1965
National Shellfish Sanitation Program Manual of Operations. Part III. Public Health Service Appraisal of State Shellfish Sanitation Programs. 1965
National Shellfish Sanitation Program. Depuration Plant Design. 1966
National Shellfish Sanitation Program: Depuration Plant Design. 1966
NH Department of Environmental Services Shellfish Program Activities, January 2002-June 2003. A Final Report to the New Hampshire Estuaries Project. 2003
Ordinance and Code Regulating Eating and Drinking Establishments Recommended by the U. S. Public Health Service. 1940
Ordinance and Code Regulating Eating and Drinking Establishments. 1943 Recommendations of the Public Health Service. 1950
Pesticides and the Food Supply. 1966
Poultry Hygiene. Part 1. Examination and Evaluation of Poultry and Poultry Products. 1959
Procedure for the Bacteriological Examination of Food Utensils and/or Food Equipment Surfaces. 1960
Procedure for the Standardization and Certification of Food-Service Sanitation Survey Officers. 1967
Proceedings of Northwest Shellfish Sanitation Research Planning Conference (1964). 1965
Proceedings of Northwest Shellfish Sanitation Research Planning Conference (1965). 1966
Proceedings of Shellfish Sanitation Workshop, 27-28 August 1956. 1956
Proceedings of the Shellfish Sanitation Workshop (4th), November 28-30, 1961. 1961
Proceedings, Shellfish Sanitation Workshop, August 26-27, 1958. 1958
Proceedings: Northwest Shellfish Sanitation Research Planning Conference, 1966. 1967
Report of the Committee on Environmental Health Problems to the Surgeon General. 1962
Screening Tests fot the Detection of Abnormal Milk. 1965
Shellfish Industry. Equipment Construction Guides. 1962
Shellfish Sanitation Research. Proceedings of the 1959 Planning Conference. 1960
Support of Department of Environmental Services Shellfish Program 2005. A Final Report to the New Hampshire Estuaries Project March 23, 2005-December 31, 2005. 2005
Temperatures Required for Safely Storing Perishable Foods. 1959
Thermal Inactivation of Coxiella Burnetii in Milk Pasteurization. 1957
Time-Temperature Effects on Salmonellae and Staphylococci in Foods: II. Behavior at Warm Holding Temperatures Thermal-Death-Time Studies. 1960
Utilization of the Milk Ordinance and Code Recommended by the U.S. Public Health Service. 1963
Vending of Food and Beverages. A Sanitation Ordinance and Code. 1965 Recommendations of the Public Health Service. 1965
Vending of Foods and Beverages: A Sanitation Ordinance and Code - 1957 Recommendations of the Public Health Service. 1957

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