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Items Found: 49
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Your Search: (SUBJECT=Food sanitation)
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Bacterial Accumulation by the Oyster, Crassostrea Virginica, on the Gulf Coast.
Bibliography of Selected Publications on Environmental Engineering and Food Protection.
Conference on Shellfish Toxicology, 1957.
Cooperative Program for the Certification of Interstate Shellfish Shippers. Part I. Sanitation of Shellfish Growing Areas.
Cooperative Program for the Certification of Interstate Shellfish Shippers. Part II: Sanitation of the Harvesting and Processing of Shellfish.
Environmental Health Planning.
Fabrication of Single Service Containers and Closures for Milk and Milk Products. Guide for Sanitation Standards.
Food service sanitation manual : including a model food service sanitation ordinance and code. 1962 recommendations /
Grade 'A' Pasteurized Milk Ordinance. 1965 Recommendations of the United States Public Health Service.
Grade A Dry Milk Products. Recommended Sanitation Ordinance and Code for Dry Milk Products Used in Grade A Pasteurized Milk Products.
Handbook on Sanitation of Dining Cars in Operation. Standards of Sanitation for Operation and Maintenance of Food and Drink Service Facilities on Railroad Passenger Cars.
Handbook on Sanitation of Vessel Construction.
Household and Stored-Food Insects of Public Health Importance and Their Control. Training Guide.
Instructor's Guide -- Sanitary Food Service.
Manual of Recommended Practice for Sanitary Control of the Shellfish Industry.
Manual of Recommended Practice for Sanitary Control of the Shellfish Industry. Part I: Sanitation of Shellfish Growing Areas. Revision.
Manual of Recommended Practices for Sanitary Control of the Shellfish Industry. Part II: Sanitation of the Harvesting and Processing of Shellfish.
Methods of Making Sanitation Ratings of Milksheds.
Methods of Making Sanitation Ratings of Milksheds. Revised.
Milk Laboratories Approved by Federal and State Agencies. In Accordance with the Public Health Service Grade 'A' Pasteurized Milk Ordinance and Evaluation of Milk Laboratories.
Milk Sanitation Administration. Selected Lectures from Course No. 333, 16-20 February 1959.
National Shellfish Sanitation Program Manual of Operations. Part I: Sanitation of Shellfish Growing Areas.
National Shellfish Sanitation Program Manual of Operations. Part III. Public Health Service Appraisal of State Shellfish Sanitation Programs.
National Shellfish Sanitation Program. Depuration Plant Design.
National Shellfish Sanitation Program: Depuration Plant Design.
NH Department of Environmental Services Shellfish Program Activities, January 2002-June 2003. A Final Report to the New Hampshire Estuaries Project.
Ordinance and Code Regulating Eating and Drinking Establishments Recommended by the U. S. Public Health Service.
Ordinance and Code Regulating Eating and Drinking Establishments. 1943 Recommendations of the Public Health Service.
Pesticides and the Food Supply.
Poultry Hygiene. Part 1. Examination and Evaluation of Poultry and Poultry Products.
Procedure for the Bacteriological Examination of Food Utensils and/or Food Equipment Surfaces.
Procedure for the Standardization and Certification of Food-Service Sanitation Survey Officers.
Proceedings of Northwest Shellfish Sanitation Research Planning Conference (1964).
Proceedings of Northwest Shellfish Sanitation Research Planning Conference (1965).
Proceedings of Shellfish Sanitation Workshop, 27-28 August 1956.
Proceedings of the Shellfish Sanitation Workshop (4th), November 28-30, 1961.
Proceedings, Shellfish Sanitation Workshop, August 26-27, 1958.
Proceedings: Northwest Shellfish Sanitation Research Planning Conference, 1966.
Report of the Committee on Environmental Health Problems to the Surgeon General.
Screening Tests fot the Detection of Abnormal Milk.
Shellfish Industry. Equipment Construction Guides.
Shellfish Sanitation Research. Proceedings of the 1959 Planning Conference.
Support of Department of Environmental Services Shellfish Program 2005. A Final Report to the New Hampshire Estuaries Project March 23, 2005-December 31, 2005.
Temperatures Required for Safely Storing Perishable Foods.
Thermal Inactivation of Coxiella Burnetii in Milk Pasteurization.
Time-Temperature Effects on Salmonellae and Staphylococci in Foods: II. Behavior at Warm Holding Temperatures Thermal-Death-Time Studies.
Utilization of the Milk Ordinance and Code Recommended by the U.S. Public Health Service.
Vending of Food and Beverages. A Sanitation Ordinance and Code. 1965 Recommendations of the Public Health Service.
Vending of Foods and Beverages: A Sanitation Ordinance and Code - 1957 Recommendations of the Public Health Service.
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