Jump to main content
United States Environmental Protection Agency
EPA National Library Network
Search Results for the EPA National Library Catalog
Items Found: 22
Showing: Items 1 - 22
Your Search: (SUBJECT=Food safety)
Publication dates (newest-oldest)
Publication dates (oldest-newest)
Choose a Library:
(CTRL-CLICK for multiple libraries)
Search all libraries
Capital Group(All DC-area libraries)
NERL/ESD-LV Library/Las Vegas,NV
NHEERL/GED Library/Gulf Breeze,FL
NVFEL Library/Ann Arbor, MI
OASQA Library/Fort Meade,MD
OCSPP Chemical Library/Washington,DC
Region 1 Library/Boston,MA
Region 2 Library/New York,NY
Region 3 Library/Philadelphia, PA
Region 4 Library/Atlanta,GA
Region 5 Library/Chicago,IL
Region 6 Library/Dallas,TX
Region 7 IRC Library/Kansas City,KS
Region 8 Technical Library/Denver,CO
Region 9 Library/San Francisco,CA
Region 10 Library/Seattle,WA
Research Triangle Park Library/RTP, NC
Choose a Collection:
(CTRL-CLICK for multiple collections)
Search all collections
Advances in microbial food safety /
An SAB report : review of environmental goals for America.
Application of HACCP for distribution system protection /
Assessing the optimal system for ensuring food safety a scientific consensus : Washington, D.C., August 29-30, 1988.
Debo comer los peces que yo pesco? : guía para comer en forma saludable, los peces que usted pesca /
Final Comment Response Document for the Regulatory Determination for Perchlorate (Categorized Public Comments).
Food safety : USDA's role under the National Residue Program should be reevaluated : report to the Chairman, Human Resources and Intergovernmental Relations Subcommittee, Committee on Government Operations, House of Representatives /
Food safety new initiatives would fundamentally alter the existing system : report to Congressional requesters /
Food safety reducing the threat of foodborne illnesses : statement of Robert A. Robinson, Director, Food and Agriculture Issues, Resources, Community, and Economic Development Division, before the Subcommittee on Human Resources and Intergovernmental Relations, Committee on Government Reform and Oversight, House of Representatives /
HACCP : regulatory process for HACCP-based inspection : reference guide.
Hazard ranking system issue analysis : potential human food chain exposure /
Implementing the Food Quality Protection Act : progress report.
Initial scientific and minieconomic review aldicarb /
Meat safety : inspection system's ability to detect harmful bacteria remains limited : statement for the record by John W. Harman, Director, Food and Agriculture Issues, Resources, Community, and Economic Development Division, before the Subcommittee on Agricultural Research, Conservation, Forestry, and General Legislation, Committee on Agriculture, Nutrition, and Forestry, U.S. Senate /
Pesticide Regulation (PR) Notice 97-2. Notice to Manufacturers, Formulators, Producers and Registrants of Pesticide Products. New Chemical, New Use, EUP, Non-Fast Track Amendments and Inert Ingredient Registration Priorities for Conventional Pesticides.
Reinventing environmental protection : 1998 annual report /
Safe food : bacteria, biotechnology, and bioterrorism /
Scientific criteria to ensure safe food /
The Food Quality Protection Act of 1996 : status of implementation at the end of fiscal year 1997 (10/1/97) /
Toxicological principles for the safety assessment of direct food additives and color additives used in food.
Toxicology Data and Other Information Pertaining to the Safety of Tinuvin 326 as an Indirect Food Additive with Cover Letter dated 08/31/87.
Save, Print or Email Selected Records
Selected (this page only)
Selected (across pages)
All (this page only)
All (all pages - 500 item maximum)
Text (Brief Information)
Text (Full Information)
Endnote (Endnote Import)
Endnote (EPA-OLS Import)
ASCII delimited for EXCEL
to ask a question, provide feedback, or report a problem.
Laws & Regulations