Search Results for the EPA National Library Catalog

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Select Item Title Year Published
Control techniques for hydrocarbon and organic solvent emissions from stationary sources. 1970
Cooperative Program for the Certification of Interstate Shellfish Shippers. Part II: Sanitation of the Harvesting and Processing of Shellfish. 1962
Cost of Clean Water, Volume III, Industrial Waste Profile No. 6: Canned and Frozen Fruits and Vegetables 1967
Cost Of Clean Water, Volume III, Industrial Waste Profile No. 8: Meat Products and Poultry Processing 1967
Cost of Clean Water, Volume III, Industrial Waste Profile No. 9: Dairies 1967
Cost of Clean Water. Volume III. Industrial Waste Profiles No. 9. Dairies. 1967
Cost of implementing Protective Action Guides for food / 1990
Cost of Waste Water Pollution Abatement in Poultry Processing and Rendering Plants in Georgia. 1973
Crab Species Team Background and Issue Briefs. Ecosystem Based Fisheries Management for Chesapeake Bay. 2009
CSIRO Abstracts, Volume 21, Number 9, September 1973. 1973
Cut Waste to Reduce Surcharges for Your Dairy Plant. 1988
Demonstration of a Full-Scale Waste Treatment System for a Cannery. 1971
Design Model for the Overland Flow Process. 1986
Development document for effluent limitations guidelines : and new source performance standards for the fish meal, salmon, bottom fish, clam, oyster, sardine, scallop, herring, and abalone segment of the canned and preserved fish and seafood processing industry point source category. 1975
Development document for effluent limitations guidelines and new source performance standards : red meat processing segments of the meat products point source category / 1974
Development document for effluent limitations guidelines and new source performance standards for the animal feed, breakfast cereal, and wheat starch segments of the grain mills point source category. 1974
Development document for effluent limitations guidelines and new source performance standards for the apple, citrus and potato processing segment of the canned and preserved fruits and vegetables point source category. 1974
Development document for effluent limitations guidelines and new source performance standards for the grain processing segment of the grain mills point source category. 1974
Development document for effluent limitations guidelines and new source performance standards for the renderer segment of the meat products and rendering processing point source category. 1975
Development document for effluent limitations guidelines and new source performance standards [of the] beet sugar processing segment of the sugar processing industry. 1973
Development document for effluent limitations guidelines and new source performance standards [of the] beet sugar processing segment of the sugar processing industry. 1973
Development document for effluent limitations guidelines and new source performance standards, cane sugar refining segment of the sugar processing industry. 1974
Development Document for Effluent Limitations Guidelines and New Source Performance Standards. Miscellaneous Foods and Beverages Point Source Category. 1975
Development Document for Effluent Limitations Guidelines and Standards of Performanace for the Off-Site Rendering Industry. 1974
Development document for effluent limitations guidelines and standards of performance for new sources : beet sugar processing subcategory of the sugar processing point source category. 1974
Development document for effluent limitations guidelines and standards of performance for the catfish, crab, shrimp, and tuna segments of the canned and preserved seafood processing industry point source category. 1974
Development document for interim final and proposed effluent limitations guidelines : and new source performance standards for the fruits, vegetables and specialties segments of the canned and preserved fruits and vegetables point source category. 1975
Development document for interim final and proposed effluent limitations guidelines : and new source performance standards for the fruits, vegetables and specialties segments of the canned and preserved fruits and vegetables point source category. 1975
Development document for proposed effluent limitations guidelines and new source performance standards for the animal feed, breakfast cereal, and wheat starch segments of the grain mills point source category. 1974
Development of Ion Exchange Processes for the Removal of Radionuclides from Milk. 1971
Dissolved air flotation treatment of Gulf shrimp cannery wastewater / 1979
Doctoring Apparatus and System. 1976
Dry caustic peeling of clingstone peaches on a commercial scale / 1974
Dry caustic peeling of peaches. 1973
Duck-processing waste. 1965
Duck-Processing Waste. 1965
Economic analysis of effluent guidelines : beet sugar industry / 1975
Economic Analysis of Effluent Guidelines for Seafood Processing Industry. (Fish Meal, Salmon, Bottom Fish, Clams, Oysters, Sardines, Scallops, Herring, Abalone). 1975
Economic Analysis of Effluent Guidelines for Selected Segments of the Seafood Processing Industry. (Catfish, Crab, Shrimp and Tuna). 1974
Economic Analysis of Effluent Guidelines: Apple, Citrus and Potato Processing Segments of the Canned and Preserved Fruits and Vegetable Industry. 1975
Economic Analysis of Effluent Guidelines: Cane Sugar Refining. 1975
Economic Analysis of Effluent Guidelines: Grain Processing Segment of the Grain Mills Industry. 1975
Economic Analysis of Effluent Guidelines: Meat Packing Industry. 1974
Economic and Engineering Aspects of Water in Delaware's Agri-Business Industry. 1970
Economic Impact Analysis of Effluent Guidelines: Animal Feed, Breakfast Cereal and Wheat Starch Segments of the Grain Mills Industry. 1975
Economic impact analysis of effluent limitations and standards for canmaking subcategory of the coil coating category. 1983
Economic Impact of Environmental Controls on the Fruit and Vegetable Canning and Freezing Industries. Part I. Executive Summary. 1971
Economic Impact of Environmental Controls on the Fruit and Vegetable Canning and Freezing Industries. Part II. Industry Structure. 1972
Economic Impact of Environmental Controls on the Fruit and Vegetable Canning and Freezing Industries. Part III. Impact Analysis. 1971
Economic Impact of Environmental Controls on the Fruit and Vegetable Canning and Freezing Industries. Part IV. Statistical Supplement. 1971
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