Search Results for the EPA National Library Catalog

Items Found: 328

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Upgrading Meat Packing Facilities to Reduce Pollution. In-Process Modifications and Pretreatment. 1973
Upgrading Meat Packing Facilities to Reduce Pollution. Waste Treatment. 1973
Use of Fungi Imperfecti in waste control. 1970
Utilization of Chitosan for Recovery of Coagulated By-Products from Food Processing Wastes and Treatment Systems. 1976
Vibratory spiral blancher-cooler / 1978
Waste citrus activated sludge as a poultry feed ingredient / 1975
Waste control and abatement in the processing of sweet potatoes / 1974
Waste Discharge Monitoring Requirements Under the NPDES (National Pollutant Discharge Elimination System) Permits Program. 1981
Waste management control handbook for dairy food plants / 1984
Waste management control handbook for dairy food plants {microform} / 1984
Waste minimization assessment for a manufacturer of aluminum cans / 1991
Waste minimization assessment for a manufacturer of corn syrup and corn starch / 1994
Waste minimization assessment for a manufacturer of corn syrup and corn starch / 1994
Waste Reduction in Food Canning Operations: A Study of Four Methods to Improve the Quality or Reduce the Quantity of Effluent Discharged by a Fruit Processing Plant. 1970
Waste treatment and disposal from seafood processing plants / 1977
Waste Treatment. Volume III. Upgrading Poultry-Processing Facilities to Reduce Pollution. 1973
Wastewater abatement in canning vegetables by IQB blanching, 1974
Wastewater characterization for the specialty food industry, 1974
Water and Waste management in poultry processing / 1974
Water and Wastewater Management in Dairy Processing. 1972
Water Quality Criteria. Report of the National Technical Advisory Committee to the Secretary of the Interior. 1968
Water quality investigation related to seafood processing wastewater discharges at Dutch Harbor, Alaska, Oct. 1975, Oct. 1976. 1977
Water Reuse. A Bibliography. Volume 2. 1973
Water-borne routes of human exposure through food and drinking water / 1983
Water-borne routes of human exposure through food and drinking water / 1983
Wet Scrubber System Study. Volume I. Scrubber Handbook. 1972
Whey Effluent Packed Tower Trickling Filtration. 1971
Workshop on In-plant Waste Reduction in the Meat Industry : held at University of Wisconsin, Madison December 13-14, 1973 / 1976
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