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United States Environmental Protection Agency
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Items Found: 11
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Your Search: (SUBJECT=Food processing industries)
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Development Document for Effluent Limitations Guidelines and Standards of Performanace for the Off-Site Rendering Industry.
Economic Analysis of Effluent Guidelines for Selected Segments of the Seafood Processing Industry. (Catfish, Crab, Shrimp and Tuna).
EPCRA Section 313 reporting guidance for food processors.
Packinghouse Waste Treatment.
Performance evaluation at a long-term food processing land treatment site /
Proceedings Fourth National Symposium on Food Processing Wastes, March 26-28, 1973, Syracuse, N.Y. /
Proceedings of the National Technical Task Committee on Industrial Waste Held at Chicago, Illinois on November 26-27, 1951.
Proceedings, Fifth National Symposium on Food Processing Wastes, April 17-19, 1974, Monterey, California : prepared for National Environmental Research Center, Office of Research & Development, U.S. Environmental Protection Agency /
Reducing Water Use and Wastewater in Food Processing Plants: How One Company Cut Costs.
Residual Waste Management Research and Planning Projects.
Wastewater characterization for the specialty food industry,
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