Search Results for the EPA National Library Catalog

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Your Search: (SUBJECT=Food poisoning)


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Arsenic Poisoning due to Morinaga M. F. Dried Milk. 2. Arsenic Content Inside the Body of the Infants Affected with Arsenic Poisoning (Morinaga Dorai Miruku M. F. ni Yoru Kiso Chudoku ni Tsuite. 2. Hiso Chudoku Nyuji no Tainai ni Okeru Kysoryo ni Tsuite). 1974
Compilation of Ames salmonella typhimurium plate incorporation test protocols / 1983
Conference on Shellfish Toxicology, 1957. 1957
CRC handbook of naturally occurring food toxicants 1983
E. coli O157:H7 : what the clinical microbiologist should know / 1994
Ensuring safe food : from production to consumption / 1998
Evaluation of the role of microbiological criteria for foods and food ingredients 1985
Fish Poisoning: A Problem in Food Toxication. 1960
Food and cosmetics toxicology. 1963
Food safety policy, science, and risk assessment : strengthening the connection : workshop proceedings / 2001
Food toxicology 1988
Foodborne and waterborne diseases : their epidemiologic characteristics / 1981
Foodborne disease handbook 2001
Foodborne diseases 1990
Genetic toxicology of the diet : proceedings of a satellite symposium of the Fourth International Conference on Environmental Mutagens, held in Copenhagen, Denmark, June 19-22, 1985 / 1986
Hazards Associated with Unintentional Food Additives. 1962
Impact of toxicology on food processing 1981
Inventory of exposure-related data systems sponsored by federal agencies / 1992
Multiplication of Clostribium Botulinum Type E in the Great Lakes - Case Study of Green Bay, Wisconsin. 1971
Mycotoxins in foodstuffs; proceedings of a symposium held at the Massachusetts Institute of Technology, March 18 and 19, 1964 / 1964
Mycotoxins in human and animal health proceedings of a Conference on Mycotoxins in Human and Animal Health, convened at University of Maryland University College, Center of Adult Education, College Park, Maryland, October 4-8, 1976 / 1977
NH Department of Environmental Services Shellfish Program Activities, January 2002-June 2003. A Final Report to the New Hampshire Estuaries Project. 2003
Nowhere to hide : persistent toxic chemicals in the U.S. food supply / 2001
Nutritional and toxicological aspects of food processing 1988
Predictive toxicometrics basic methods for estimating poisonous amounts of foods, drugs, and other agents / 1972
Report of a Survey of the Fish Poisoning Problem in the Marshall Islands. 1959
Safe management of shellfish and harvest waters / 2010
Support of Department of Environmental Services Shellfish Program 2005. A Final Report to the New Hampshire Estuaries Project March 23, 2005-December 31, 2005. 2005
Suppression of staphylococcus aureus by food bacteria / 1962
Time-temperature effects on Salmonellae and Staphylococci in foods / 1959
Toxic constituents of animal foodstuffs, 1974
Toxic constituents of plant foodstuffs 1980
Toxicants occurring naturally in foods. 1966
Toxicants occurring naturally in foods. 1973
Toxicological aspects of food 1987
Toxicological aspects of food safety proceedings of the European Society of Toxicology meeting held in Copenhagen, June 19-22, 1977 / 1978
Toxicology in the use, misuse, and abuse of food, drugs, and chemicals : proceedings of the European Society of Toxicology meeting held in Tel Aviv, March 21-24, 1982 1983

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