Search Results for the EPA National Library Catalog

Items Found: 6

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Your Search: (SUBJECT=Food inspection)

 
 
 

Select Item Title Year Published
Cooperative Program for the Certification of Interstate Shellfish Shippers. Part II: Sanitation of the Harvesting and Processing of Shellfish. 1962
FDA consumer. 1972
Food safety : risk-based inspections and microbial monitoring needed for meat and poultry : report to Congressional requesters / 1994
Food safety : USDA's role under the National Residue Program should be reevaluated : report to the Chairman, Human Resources and Intergovernmental Relations Subcommittee, Committee on Government Operations, House of Representatives / 1994
National shellfish sanitation program manual of operations. 1965
Poultry Hygiene. Part 1. Examination and Evaluation of Poultry and Poultry Products. 1959

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