Search Results for the EPA National Library Catalog

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Proceedings of the Sixth National Symposium on Food Processing Wastes, April 9-11, 1975, Madision, Wisconsin. 1976
Proceedings of the Water Reuse Symposium II Held at Washington, DC. on August 23-28, 1981. Volume 2. 1981
Proceedings Seventh National Symposium on Food Processing Wastes, April 7-9, 1976, Atlanta, Georgia. 1976
Proceedings, Fifth National Symposium on Food Processing Wastes, April 17-19, 1974, Monterey, California : prepared for National Environmental Research Center, Office of Research & Development, U.S. Environmental Protection Agency / 1974
Proceedings, first national symposium on food processing wastes, April 6-8, 1970, Portland, Oregon / 1970
Proceedings, Second Conference on Waste Heat Management and Utilization (December 1978 ; Miami Beach, FL) / 1979
Proceedings, Shellfish Sanitation Workshop, August 26-27, 1958. 1958
Proceedings, Third National Symposium on Food Processing Wastes, March 28-30, 1972, New Orleans, Louisiana. 1972
Proceedings. 1965
Proceedings: National Symposium on Food Processing Wastes (2nd), Denver, Colorado, 23-26 March 1971. 1971
Processed plant protein foodstuffs. 1958
Projects of the Industrial Pollution Control Branch. 1970
Public Health Significance of Paralytic Shellfish Poison a Review of Literature and Unpublished Research. 1956
Ranked input and output data used to determine impact of new source performance standards / 1977
Reclamation and Reuse of Fruit Processing Wastewater. 1978
Reduction in waste load from a fluid milk plant 1988
Reduction in Waste Load from a Meat Processing Plant: Beef. 1986
Risk and reward : U.S.-EU regulatory cooperation on food safety and the environment / 2002
Salt, sugar, fat : how the food giants hooked us / 2013
Science in your shopping cart : some of the ways that agricultural research pays off / 1996
Second national symposium on food processing wastes : Denver, Colorado, March 23-26, 1971. 1971
Shellfish Industry. Equipment Construction Guides. 1962
Single cell protein and other food recovery technologies from waste. 1977
Single cell protein proceedings of the international symposium held in Rome, Italy, on November 7-9, 1973 / 1974
Solid waste management in the food processing industry / 1973
Solid waste management in the food processing industry / 1973
Solvent Extraction: Summary Report for Technical Support in Development of a Revised Ozone State Implementation Plan for Memphis, Tennessee. 1985
Sorption and Toxicity of Azo and Triphenylmethane Dyes to Aquatic Microbial Populations. 1985
State of the art : wastewater management in the beverage industry / 1977
Status Assessment of Toxic Chemicals: Trichloroethylene. 1979
Status of Iodine in Formaldehyde-Preserved Milk - Revisited. 1976
Stolen harvest : the hijacking of the global food supply / 2000
Study of Hazardous Waste Materials, Hazardous Effects and Disposal Methods. Volume II. 1973
Study of the impact of pollution standards and charges on the bakery industry 1971
Superfund record of decision : Verona Well Field Site, Battle Creek, Michigan. 1984
Supplement A to Compilation of Air Pollutant Emission Factors. Volume 1. Stationary Point and Area Sources. Fifth Edition. 1996
Supplement B to Compilation of Air Pollutant Emission Factors, Volume 1. Stationary Point and Area Sources. 1996
Supplement B to Compilation of air pollutant emission factors. Volume 1, Stationary point and area sources. 1988
Supplement C to Compilation of air pollutant emission factors. Volume 1, Stationary point and area sources. 1997
Supply chain management for sustainable food networks / 2016
Survey of Emissions and Controls for Hazardous and Other Pollutants. 1973
Survey of methylene chloride emission sources / 1985
Symposium: processing agricultural and municipal wastes. 1973
Technical background document for the Great Lakes water quality guidance implementation procedures compliance cost study / 1993
The ecopolitics of consumption : the food trade / 2016
The effect of commercial processing unit operations on the removal of fallout from green beans (phaseolus vulgaris) / 1964
The Routledge handbook of sustainable food and gastronomy / 2015
U.S. agricultural groups institutional profiles / 1990
Use of extension education programs by farmers. 1992
Vibratory spiral blancher-cooler / 1978
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