Search Results for the EPA National Library Catalog

Items Found: 14

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Your Search: (SUBJECT=Food contamination Prevention)

 
 
 

Select Item Title Year Published
Additive migration from plastics into food / 1979
Advances in microbial food safety / 2006
Dioxins and dioxin-like compounds in the food supply : strategies to decrease exposure / 2003
Ensuring safe food : from production to consumption / 1998
Firepower in the lab : automation in the fight against infectious diseases and bioterrorism / 2001
Food safety control and environmental hygiene in the US and the UK 1999
Food safety policy, science, and risk assessment : strengthening the connection : workshop proceedings / 2001
Guidelines for predicting dietary intake of pesticide residues / 1989
Guidelines for the safe use of wastewater and excreta in agriculture and aquaculture : measures for public health protection / 1989
Guía para reducir al mínimo el riesgo microbiano en los alimentos, en el caso de frutas y vegetales frescos. 1998
Recommended international tolerances for pesticide residues. 1969
Recommended international tolerances for pesticide residues. 1969
Scientific criteria to ensure safe food / 2003
Sowing the seeds : opportunities for U.S. - China cooperation on food safety / 2008

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