Search Results for the EPA National Library Catalog

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Select Item Title Year Published
1964 proceedings / 1965
1980 juvenile salmonid study / 1982
2008 biennial national listing of fish advisories. 2009
A fish consumption survey of the Umatilla, Nez Perce, Yakama, and Warm Springs tribes of the Columbia River Basin. 1994
A guide to healthy eating of the fish you catch / 2002
A monitoring program for radionuclides in marketplace seafoods / 1988
Acute Toxicity, Sublethal Effects and Bioconcentration of Chlorination Products, Viruses, and Bacteria in Edible Shellfish: A Review. 1989
Additive migration from plastics into food / 1979
Advances in microbial food safety / 2006
Agricultural bioterrorism : a federal strategy to meet the threat / 2002
Agriculture and the environment 1986
Agroterrorism : threats and preparedness / 2004
Aluminium in food and the environment : the proceedings of a symposium / 1989
Analysis of mercury contamination in fish from northern Saskatchewan lakes, 1969-76 1978
Analytic Methods for Pesticides and Antibiotics in Food. 1961
Anticipated pesticide residues in food volume 1 microfiche / 1989
Anticipated Pesticide Residues in Food. Volume 2. 1989
Apple alarm public concern about pesticide residues in fruits and vegetables / 1989
Assessing human health risks from chemically contaminated fish and shellfish : a guidance manual / 1989
Assessment of chemical contaminants in fish consumed by four Native American tribes in the Columbia River Basin. 1994
Assessment of chemical contaminants in food report on the results of the UNEP/FAO/WHO programme on health-related environmental monitoring / 1988
Assessment of the safety of lead and lead salts in food : a report of the Nutrition Foundation's Expert Advisory Committee. 1982
Assigning Values to Non-Detected/Non-Quantified Pesticide Residues in Human Health Food Exposure Assessments. 2000
Available Information on Assessing Exposure from Pesticides in Food: A User's Guide. 2000
Avoidance Behavior of Mallards and Northern Bobwhite Exposed to Carbofuran-Contaminated Food and Water. 1987
Bacterial Accumulation by the Oyster, Crassostrea Virginica, on the Gulf Coast. 1960
Bacteriological Criteria for Market Oysters. 1960
Before Silent spring; pesticides and public health in pre-DDT America 1975
Bioaccumulation : assessment and regulation / 1984
Biological Aspects of Lead: An Annotated Bibliography. Part I. Literature from 1950 through 1964. 1972
Biological Aspects of Lead: An Annotated Bibliography. Part II. Literature from 1950 through 1964. 1972
Brain food : what women should know about mercury contamination of fish / 2001
Cadmium in Foods: A Review of the World's Literature. 1979
Cadmium in foods: a review of the world's literature; 1979
Cancer-causing chemicals in food : report together with separate views / 1978
Catching the limit : mercury contamination of America's food : Alabama / 1997
Catching the limit : mercury contamination of America's food : Florida / 1997
Catching the limit : mercury contamination of America's food : Georgia / 1997
Catching the limit : mercury contamination of America's food : Kentucky / 1997
Catching the limit : mercury contamination of America's food : Mississippi / 1997
Catching the limit : mercury contamination of America's food : North Carolina / 1997
Catching the limit : mercury contamination of America's food : South Carolina / 1997
Catching the limit : mercury contamination of America's food : Tennessee / 1997
Changes needed to improve public confidence in EPA's implementation of the Food Quality Protection Act. 2005
Chemical analysis for antibiotics used in agriculture 1995
Chemical contaminants in edible, non-salmonid fish and crabs from Commencement Bay, Washington / 1982
Chemical contaminants in human milk 1991
Chemicals in the human food chain / 1990
Chemicals in your food, and in farm produce: their harmful effects. 1961
Chlorinated dibenzo-p-dioxin and dibenzofuran contamination in California from chlorophenol wood preservative use 1988
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