Jump to main content
United States Environmental Protection Agency
EPA National Library Network
Search Results for the EPA National Library Catalog
Items Found: 369
Showing: Items 1 - 50
Your Search: (SUBJECT=Food contamination)
Publication dates (newest-oldest)
Publication dates (oldest-newest)
Choose a Library:
(CTRL-CLICK for multiple libraries)
Search all libraries
Capital Group(All DC-area libraries)
CEMM/GEMMD Library/Gulf Breeze,FL
Env Science Center Library/Ft Meade,MD
NVFEL Library/Ann Arbor, MI
OCSPP Chemical Library/Washington,DC
Region 1 Library/Boston,MA
Region 2 Library/New York,NY
Region 3 Library/Philadelphia, PA
Region 4 Library/Atlanta,GA
Region 5 Library/Chicago,IL
Region 6 Library/Dallas,TX
Region 7 IRC Library/Kansas City,KS
Region 8 Technical Library/Denver,CO
Region 9 Library/San Francisco,CA
Region 10 Library/Seattle,WA
Research Triangle Park Library/RTP, NC
Choose a Collection:
(CTRL-CLICK for multiple collections)
Search all collections
1964 proceedings /
1980 juvenile salmonid study /
2008 biennial national listing of fish advisories.
A fish consumption survey of the Umatilla, Nez Perce, Yakama, and Warm Springs tribes of the Columbia River Basin.
A guide to healthy eating of the fish you catch /
A monitoring program for radionuclides in marketplace seafoods /
A pesticide residue study : Wareham, Massachusetts.
Acute Toxicity, Sublethal Effects and Bioconcentration of Chlorination Products, Viruses, and Bacteria in Edible Shellfish: A Review.
Additive migration from plastics into food /
Advances in microbial food safety /
Agricultural bioterrorism : a federal strategy to meet the threat /
Agriculture and the environment
Aluminium in food and the environment : the proceedings of a symposium /
Analysis of mercury contamination in fish from northern Saskatchewan lakes, 1969-76
Analytic Methods for Pesticides and Antibiotics in Food.
Anticipated pesticide residues in food volume 1 microfiche /
Anticipated Pesticide Residues in Food. Volume 2.
Apple alarm public concern about pesticide residues in fruits and vegetables /
Assessing human health risks from chemically contaminated fish and shellfish : a guidance manual /
Assessment of chemical contaminants in fish consumed by four Native American tribes in the Columbia River Basin.
Assessment of chemical contaminants in food report on the results of the UNEP/FAO/WHO programme on health-related environmental monitoring /
Assessment of the safety of lead and lead salts in food : a report of the Nutrition Foundation's Expert Advisory Committee.
Assigning Values to Non-Detected/Non-Quantified Pesticide Residues in Human Health Food Exposure Assessments.
At a Glance : EPA Needs to Provide Leadership and Better Guidance to Improve Fish Advisory Risk Communications.
Available Information on Assessing Exposure from Pesticides in Food: A User's Guide.
Avoidance Behavior of Mallards and Northern Bobwhite Exposed to Carbofuran-Contaminated Food and Water.
Bacterial Accumulation by the Oyster, Crassostrea Virginica, on the Gulf Coast.
Bacteriological Criteria for Market Oysters.
Before Silent spring; pesticides and public health in pre-DDT America
Bioaccumulation : assessment and regulation /
Biological Aspects of Lead: An Annotated Bibliography. Part I. Literature from 1950 through 1964.
Biological Aspects of Lead: An Annotated Bibliography. Part II. Literature from 1950 through 1964.
Brain food : what women should know about mercury contamination of fish /
Cadmium in Foods: A Review of the World's Literature.
Cadmium in foods: a review of the world's literature;
Cancer-causing chemicals in food : report together with separate views /
Catching the limit : mercury contamination of America's food : Alabama /
Catching the limit : mercury contamination of America's food : Florida /
Catching the limit : mercury contamination of America's food : Georgia /
Catching the limit : mercury contamination of America's food : Kentucky /
Catching the limit : mercury contamination of America's food : Mississippi /
Catching the limit : mercury contamination of America's food : North Carolina /
Catching the limit : mercury contamination of America's food : South Carolina /
Catching the limit : mercury contamination of America's food : Tennessee /
Changes needed to improve public confidence in EPA's implementation of the Food Quality Protection Act.
Chemical analysis for antibiotics used in agriculture
Chemical contaminants in edible, non-salmonid fish and crabs from Commencement Bay, Washington /
Chemical contaminants in human milk
Chemicals in the human food chain /
Chemicals in your food, and in farm produce: their harmful effects.
Save, Print or Email Selected Records
Selected (this page only)
Selected (across pages)
All (this page only)
All (all pages - 500 item maximum)
Text (Brief Information)
Text (Full Information)
Endnote (Endnote Import)
ASCII delimited for EXCEL
to ask a question, provide feedback, or report a problem.
Laws & Regulations